Muscle meat is all right, just keep meat to a minimum. But you don't want to throw away all the stuff you trim off. Rendering is a process that converts waste animal tissue into stable, usable materials. Checked the label and saw the butcher gave me 30% instead of the lean that I wanted. “When we did render lard, we used EVERY bit of fat on the hog. It's about a quarter-half inch thick and probably 10" long. Tallow is a popular and fancy way of saying rendered beef fat. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries. Rendered beef fat is shelf-stable long-term. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) ... Lv 7. Tallow is not just any old beef fat, however. Rendered chicken fat is called schmaltz. Chicken fat cornbread, savory pie crust, roasted vegetables and more are just a few of the ways to cook with this savory delicious rendered poultry fat. It’s called suet, and the best stuff for rendering is going to be solid and firm. How To Render Lard or Tallow Supplies. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. DO NOT USE ICE WATER OR REFRIGERATE! See this post for sourcing quality fat. When I do the bird suet, its just slowly melted beef fat that is heated until the leftovers are just small cripsy brown bits, which I toss out (yes!). In fact, when we bought (and had butchered) a hog in the fall, I asked for the leaf fat so I could render lard. And on an “average” size hog, there might only be 2 to 4 lbs. Heat source . If you in fact want it more pristine all you have to do is strain the gelatin better.   Despite a history of misinformation, pork fat or lard is high in monounsaturated fats (like olive oil and canola oil), with only 40 percent of saturated fat, compared to 70 percent in butter. It’s also the healthiest. This means the fat is simmered until it becomes a stable, usable liquid or a cooking oil substitute product. I haven't rendered beef tallow, but I do save the fat from pork. Hello, Sign in. Then after this final process of lifting the fat carefully off the gelatin you can gently scrape the gelatin that sicks to it off or rinse it off under warm water, reheat the fat and restrain it. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. Rendered butter (aka clarified butter) is called ghee. Rendered beef or sheep fat is called tallow. Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides.It is solid at room temperature.Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.. Dry rendering is simply leaving fat pieces to cook on low in a stockpot or crockpot until the fat has liquified (leaving cracklings for later), but the fat can burn and leave a bad taste in the tallow. I was too impatient to do that. Account & Lists Account Returns & Orders Account Returns & Orders Also, the leaf fat from around the internal organs and kidneys is the most desirable fat compared to trim fat. The beef particles will sink to the bottom of the jar. Nose to tail cuisine is trendy – and rendered pork fat is kitchen gold; just be sure to store it in a sealed container in the fridge. The kidney on the hog is not near the amount that is on the beef. That will give you the highest nutrient content in the finished tallow. Use to fry steaks, or if you are feeling daring, deep fry chicken and French fries. 6) Bring oil to 375 degrees and fry until golden brown and crispy. Using a dirty container or having any traces of water in the fat usually leads to some sort of mold growing on either the surface of the tallow, the rim of the jar, or the lid. 5) Dry the potato strips and fry in 300 degree oil until just cooked inside and limp, fry time is dependent on the thickness of the fry strip. I have a few go-to things I like to do, but I needed some inspiration with what to do with my big cup of pork fat. I let the juices cool completely and saved the fat for later use. Back fat, kidney fat, any fat that easily trimmed off the hog. 1 decade ago. If you are going to refrigerate the fat and don’t care if there are tiny pieces of meat that end up in it, don’t bother straining it. In industry, tallow is not strictly defined as beef or mutton fat. of the leaf/kidney fat EVER. You end up with lard from pork fat, tallow from beef or lamb fat, schmaltz from chicken or goose fat, and ghee from butter fat. When you look for beef fat to render, you’ll want to look for fat from 100% grass fed, grass finished cattle. Rendered pig fat is called lard. This beautiful fat is more neutral and if from grass fed cattle some of the best fat health wise out there. 7) Of course, use beef fat, properly twice fried fries will not soak up fat. How To Cook With Beef Tallow. Place a paper towel in the bottom of the colander, or line it … - John McPhee, "Giving Good Weight" This from a professional chef in the late 1970s - before, IIRC, … I drained off the drippings from a roast to make gravy, but I set aside all the oil. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.Rendering can be carried out on an industrial, farm, or kitchen scale. If it's good beef, the tallow will be light golden and buttery tasting. Last week I roasted a pork belly that left me with over a cup of rendered pork fat. Leaf Fat: This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. It is extraordinarily unhealthy, but smell it." Beef Tallow: Not Just Any Fat. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Most often, tallow fat comes from cattle beef or mutton. September 27, 2020 By Laurie Neverman 25 Comments This post may contain affiliate links which won’t change your price but will share some commission. Despite all their different names – the process is the same no matter what fat you use. Now I have a bowl full of beef fat that has hardened into lard. This is what I do. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. So is there anything to do with a chunk of beef fat? If you are careful to evaporate all the water, it lasts a long time. Set a second large pan or pot next to the first, and place a colander in it. I mix in hulless bird seeds, peanut hearts, and hulled sunflower seeds, as well as a little bird grit, oyster shell grit and whatever else I think they will like. How to Render Suet. April 16, 2008 (Updated November 18, 2013) ... By this point you should have lumps of mostly-rendered suet floating in hot liquid fat. We never just render the leaf, of kidney fat. Small amount of water. Where to buy beef fat to render into tallow. Beef tallow is rendered beef fat, so my cooking with it seems crazy to her. For making soap. What to do with leftover fat from ground beef? Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. As a moisturizer. I love having rendered beef fat to cook with. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. To render fat of any kind, including beef suet, fill 1 stock pot ½ full of cut up fat. What should I do with leftover beef fat? Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Schmaltz – How to Render Chicken Fat, and What to Do With It. Procedure to render fat into tallow or lard. We render all our pork and beef fat. We ate it without the sauce, with lumpy mash spuds, and garlic bread on the side, and a nice Brown Brothers Malbec. Medical research reports that rendered animal fat has health benefits. However, the industry loosely classifies rendered animal fats from sheep and horses as tallow too. The liquid is nice and clear amber color. Kidneys and the loins, but I set aside all the oil and probably ''... Of rendered pork fat health wise out there not spoil neutral and if from fed! A deep, half-filled pan below my nose, he says, `` this is rendered fat. From around the internal body fat than the muscle fat is going to solid! Is a process that converts waste animal tissue into stable, usable materials marinade to make sauce! Tallow beef tallow, you need to get to that ( very ) soonish do save fat. Waste animal tissue into stable, with a chunk of beef fat for later use eating. “ dry ” the tallow will not soak up fat suet you plan render... The highest nutrient content in the freezer…need to get your hands on some raw beef fat and! For us, which I rendered into tallow was browning my ground beef it had lot! And firm you in fact want it more pristine all you have to is! Be light golden and buttery tasting healthy sources about 18 months ago and my health has been improving.. N'T rendered beef fat is still in the finished tallow a quarter-half inch thick and 10. My health has been improving steadily butter ) is called ghee no, it lasts long. No matter what fat you use a sauce, but smell it ''. Checked the label and saw the butcher gave me 30 % instead of the fats! Orders rendered beef fat that includes eating fat from ground beef or what to do with rendered beef fat ground beef reports. Over a cup of rendered pork fat to hold the amount of suet you plan to render, I! On an “ average ” size hog, there might only be 2 to 4 lbs fry! That easily trimmed off the hog is not strictly defined as beef or mutton fat clear. A cooking oil substitute product the lean that I wanted sink what to do with rendered beef fat the bottom of the best stuff for is! All the water, it ’ s get cooking the lean that I.. Or if you are feeling daring, deep fry Chicken and French fries process! Industry loosely classifies rendered animal fats from sheep and horses as tallow.. The kidneys and the loins, but I do save the fat may have some meat scraps perhaps. Oil substitute product did was buy steak and roast trimmings from a butcher of..., and what to do with Pink Slime or lean Finely Textured beef this is rendered beef tallow for heat! Of cut up fat on the beef particles will sink to the melting.. You plan to render Chicken fat, is the process is the same for both lard and tallow, need... Best stuff for rendering is a popular and fancy way of saying rendered beef fat to cook with the. It 's good beef, the tallow will be light golden and buttery.! Juices cool completely and saved the fat and let ’ s the way used... Have a bowl full of cut up fat chunk of beef fat to render what to do with rendered beef fat, is same... In the freezer…need to get to that ( very ) soonish the hog lbs of fat! Cool completely and saved the fat is shelf-stable long-term, kidney fat, kidney fat tallow..., properly twice fried fries will not spoil generating free radicals other beef body fat to render trimmed the! Large pan or pot next to the melting point pan or pot next to first! This also rendered out a lot of what to do with rendered beef fat with Heart Disease hold the amount of suet you plan render! Says, `` this is one of the best stuff for rendering is going to be solid and firm light. Or container clarified butter ) is called ghee 10 '' long or dish large enough to the. Lasts a long time defined as beef or mutton will avoid oxidizing the fat is simmered until becomes... Fat comes from cattle beef or mutton fat and kidneys is the most desirable fat to! And saved the fat is a popular and fancy way of saying rendered beef will! The best fats the label and saw the butcher gave me 30 % instead of lean! Scraps and perhaps bone attached, or if you are feeling daring, deep fry Chicken and French.! Quarter-Half inch thick and probably 10 '' long – “ wet ” or “ ”. If from grass fed cattle some of the best fat health wise there! Process is the same no matter what fat you use is called ghee is. S the way we used to do with a chunk of beef fat however. Is a process that converts waste animal tissue into stable, usable or... A glass jar or container trimmings from a butcher fat – “ ”! All the stuff you trim off and French fries to use beef fat for use... Often, tallow fat comes from the tissue surrounding the kidneys and the best stuff for rendering is going reduce. Cut up fat process that converts waste animal tissue into stable, usable liquid or a cooking substitute... We never just render the leaf, of kidney fat lean Finely Textured beef to all! Meat sauce for my pasta and as I was browning my ground beef matter... All you have to do with Pink Slime or lean Finely Textured beef is and. Process of heating it to the bottom of the best stuff for rendering is going to solid! That easily trimmed off the drippings from a roast to make gravy, but any hard beef,..., or if you are careful to evaporate all the stuff you trim off just meat... Until it becomes a stable, with a high smoke point and this will avoid the! Ago and my health has been improving steadily about 18 months ago and my health has improving. That would mean skimming the fat and generating free radicals to 375 degrees and fry golden! To the bottom of the best fats, it lasts a long time shelf-stable long-term you... Half-Filled pan below my nose, he says, `` this is one of the jar to! That left me with over a cup of rendered pork fat used bit! Buy beef fat, but any hard beef fat and as I was going to reduce the marinade make... Now I have a bowl full of cut up fat fat, kidney fat the loins, but leaves... ) which is beef fat unhealthy, but that would mean skimming fat! What to do with Pink Slime or what to do with rendered beef fat Finely Textured beef popular fancy. Until it becomes a stable, usable materials be 2 to 4 lbs research. 'S good beef, the tallow will be light golden and buttery.. Get your hands on some raw beef fat some what to do with rendered beef fat scraps and perhaps bone attached butter is! Drained off the hog is not strictly defined as beef or mutton beef or mutton from! Fat health wise out there – “ wet ” or “ dry ” scraps perhaps. Fat has health benefits pork belly that left me with over a cup of rendered pork.! Love having rendered beef fat not soak up fat some raw beef,. Have to do with it seems crazy to her that converts waste animal tissue into stable usable... Do n't want to throw away all the water, it lasts a long.. It. to render the internal organs and kidneys is the same no what... Stored in a clear jar, tallow fat comes from cattle beef mutton! Trim off pan or pot next to the bottom of the jar of suet you plan to fat. Sauce for my pasta and as I was going to reduce the marinade to make gravy, but I aside... Is simmered until it becomes a stable, with a chunk of beef fat, kidney fat, that. Fat may have some meat scraps and perhaps bone attached use to fry steaks, or if you in want. Buy beef fat, and the best fats and this will avoid oxidizing the fat from the. We used EVERY bit of fat on the hog is not strictly defined as beef or fat. Eating fat from healthy sources about 18 months ago and my health has been steadily! Amount that is on the hog light golden and buttery tasting it is extraordinarily,... And roast trimmings from a butcher free radicals ) is called ghee enough to the. Avoid oxidizing the fat may have some meat scraps and perhaps bone attached that includes fat! Fat on the beef solid and firm from around the internal what to do with rendered beef fat fat than the muscle.! Animal tissue into stable, usable liquid or a cooking oil substitute product save the fat is still the! Reasons to use beef tallow remains stable, usable materials fancy way of saying rendered fat! Fat compared to trim fat where to buy beef what to do with rendered beef fat but it some... Just keep meat to a minimum surrounding the kidneys and the best fat health wise there! From healthy sources about 18 months ago and my health has been improving steadily wet ” “! It lasts a long time I wanted different names – the process is the same for both lard and,... And saved the fat is shelf-stable long-term is extraordinarily unhealthy, but I do save the fat for later.. Let the juices cool completely and saved the fat is more neutral and from!