I don’t enjoy the taste of blood, so a platter with sliced beef dripping blood isn’t exactly appetizing. It wasn’t until I started watching cooking shows like chopped and masterchef that I realised I should probably at least give a medium cooked steak a try. Thank youu for the recipe. All the spices seared a on the roast made it so flavorful, make sure u follow the recipe and use all the spices listed and sear it for a good crust before going in the oven. My husband was skeptical that it would be good. It was a teeny bit rare for me, because it was a slightly larger roast, almost 4 lbs so I had to adjust the time a bit…but it really was tasty and so tender. I tend to use a crock pot for everything but read your advice and liked the way the picture looked, so glad now. Now you are going to sear your beef. Transfer the roast to a wire rack set inside a roasting pan. If you cut it too soon, too much juice runs out and it loses its flavor and moisture. Hello I usually cook it in the slow cooker, and yes, it comes out tender and moist but it is also one-note and still over-cooked. If so, please let me know. What times would I use for a 10# sirloin tip roast? Click to open the printing option. Absolutely fantastic. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to … There are those thermometers that require getting the roast out of the oven to check for doneness, so in that case be sure to close the oven door in order not to lose heat. I tend to overcook meat because I’m easily distracted. Cooking a large portion of relatively cheap beef made me nervous. It turned out perfect. After consultant with a Chef friend, and with a few tweaks of my own, I was able to perfect cooking the perfect roast. It starts out aaa tough piece of meat, so you have to set your expectations accordingly. I have to support those of us who like our meat actually cooked–well done! A juicy meat cut like the sirloin tip roast must be accompanied with the best side dishes ever. The problem wasn’t with the seasoning of the roast, but the seasoning of the OP’s pan. So not medium rare! Followed everything no tweaks. This is a keeper! I am a horrible roast cooker ! My little family of 4 won’t eat the 3.5lb roast we got. I used an 880 g sirloin tip roast. Hr perforating meat also to tenderize. Mmmmmm, this looks so good and I can almost smell it, I haven’t had a beef roast for so long, the prices are just way to expensive!! At 8am I made the spice rub. This recipe was foolproof for me! Remove the sirloin tip roast from oven and tent with foil. Everyone raved about the roast , even days later. THANK YOU SO MUCH! When I checked temperature, it was already at 160 so I took it out and skipped the oven rest, covered with foil and let it sit on the stove for about 30 minutes while I made my sides. Cast Iron Roast Beef Recipe | Trisha Yearwood | Food Network If your “non-stick” is Teflon (PTFE), it’s fucking trash and should be put there at once. *While 30 minutes will be just enough, the time span can be extended to an hour. Join our newsletter and discover great recipes, tips & ideas! Transfer the pot to the oven and cook, uncovered until an instant-read thermometer inserted into the thickest part of the roast registers 130-140 degrees, about 1-2 hours depending on size and shape. Will use this recipe for other cuts too as the writer above does. I am at a “high altitude” (colorado) so hoping that doesn’t change anything thing. Nowadays, there are so many products of sirloin tip roast dutch oven recipe in the market and you are wondering to choose a best one.You have searched for sirloin tip roast dutch oven recipe in many merchants, compared about products prices & reviews before deciding to buy them. It was good chicken, it really was, but I think I pretty much ruined that relationship by not ordering a steak. Thanks for the recipe. Thx! Preheat oven to 325. I have been cooking for 45 years and my husband and son (living alone during Covid 19) joined us last night for dinner. I seared in my cast iron skillet after having put a little bit of water on the hot surface..Each time I turned the meat, I gave another splash or water. Not sure how that could be possible. Tasty seasoning! Don’t forget to brown the ends too. I am not a huge fan of oregano so I opted to season it like a prime rib with toasted coriander in my searing cast iron skillet, and put that directly in the oven. My oven has a temperature probe but the minimum setting is 170 so I had to check it regularly. I will never make a roast any other way again. You need this to get those grill marks! My husband could not believe how good it was. By continuing to use our site, you accept our use of cookies, revised, How to Make Pancakes from Scratch – 15 Super Easy Recipes for Pancake Day 2018, How to Substitute Milk in Your Pancake Recipes, The Incredible Cream of Tartar – How to Use and What to Substitute With, 12 Ridiculously Easy and Delicious Lebanese Foods. This looks amazing! Thanks much , I’m cooking 2 for Christmas. And my roasts are usually his and miss depending on the cut. Thanks for sharing, I followed the directions fully and it turned out to be the best one ive had since my mom passed 20 years ago. Today, we’re revealing the best Lebanese foods. The oven was on low for the exact amount of time you listed (can’t burn it on 250, right?!) I can’t eat beef due to my IBS but I have done it with Elk and Deer and today I am going to do it with moose. It all was ready at the same time, which is always a miracle in my house. Brown roast on all sides then remove to a plate and set aside. Kitchen twine wrapped several times around? I’m a purist, salt pepper and stuff with garlic but I liked the cooking method. Get your stove to a medium-high heat and heat some oil in a large cast iron pan. It will change based on size, shape and weight of the roast along with from oven to oven. These Pan Roasted Brussels Sprouts with Bacon & Pomegranate are cooked in a skillet making it a perfect side for this roast. I have a picture but didn’t know how to post it. This is AMAZING!!! Entire roast should be seared including ends. Thanks. Will definitely make again. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. This has been a reader favourite recipe since I first published it in 2016, and for good reason! Stay tuned…. Did you use a meat thermometer or go by the base times in the recipe? Can I use this recipe for prime rib? So tender too. I have a sirloin roast aprrox 4-5 lbs boneless can you tell be what temp and how long do cook it per pound?? Any suggestions one a really good one? Combine chicken stock, lemon juice and soy sauce. Make sure your cut is USDA prime or choice….always! Just made this for a Holiday Dinner last night. Will check meat i. It is added to my favorites. So yummy. Do you cover it while cooking? Take a bow. Required fields are marked *. So I saw sirloin tip on sale and grabbed one. If you are on the quest for a recipe that is sure to impress anyone, and it doesn’t require years of experience to perfect it, then a recipe for tender, superbly seasoned, juicy meat is just what you need. It was tender, succulent, flavourfull and amazing. Cover the roast with the vegetables. You can roast vegetables right in the pan with the roast if you prefer even. Read all comments and was impressed. Take a bow. Going from outside to the center, the first inch was medium well, the next inch was medium, and the center was medium rare so everyone had what they liked. Purely went by the temperatures you suggested and even though I was concerned how “wiggly” the meat was before cooling, it was PERFECT. Save my name, email, and website in this browser for the next time I comment. Perfect to use for leftover sandwiches & casseroles. I also can make lovely soups and stews, I’ve just never really been very good T meat recipes where I’d like it to come out medium rare. Please comment ,thanks Jim. Should always bring beef to room temperature. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! When I pulled it out of the oven and tented the meat, I pan fried, thinly sliced red potatoes and cooked frozen spinach in the microwave. Thankyou for the wonderful recipe though. It wasn’t long before I realised that I’d been cooking my own roast beef all wrong. I love that you provide such exact temperatures. I have quite a bit left over. Hard to beat the cast iron for staying hot, but it also can stay too hot. This roast was awesome! Just wanted to extend a warm Northern thank you for the recipe. I can’t stop eating this right now! Trust me, one photo would have been plenty. I will check back in once it’s done and I try it. I don’t know what one-note means but it is hard to overcook anything in a crock pot, based on my experience. Tried this last night. For that purpose, we have selected a few recipes from our very own recipe app and website. Also referred to as round tip roast or tip roast, it is a cut away from the sirloin section, more precisely from the rear of the cow. Alarm Thermometer – If you want perfect sirloin steak in the oven, you’ve got to use a thermometer. And the classic marinade is as straight forward as it gets! Today I followed your recipe and it was awesome and my kids are SO HAPPY! This was Fabulous! Just wanted to say thank you for your recipe. Been using this recipe on all cuts of beef about 3 times a month for about 2 years. Next time I will try waiting until it reaches 150 to 160. We use cookies to understand how you use our site and to improve your experience. As for the wine, skip it altogether and instead, squeeze half a lemon (2 tablespoons of juice). I added an extra tsp of pepper but otherwise followed the recipe exactly. You should have seen the look of horror on his face as I ordered chicken. LOL. I wish I had taken a picture, mine looked almost exactly like yours. Check your oven temperature before you start and calibrate the oven with a Youtube video. Once the meat is out the oven crank it up to 425f and toss the veggies in a little olive oil with salt and pepper and cook on a baking tray with shallow rims. It overcooked because I had the aluminium foil covering that was steaming it. https://www.youtube.com/watch?v=C1TVuntUh2Q&t=8m47s. The same thing happened with mine. We just prefer some more heat. Rub (or pat onto) entire roast with mixture. Your email address will not be published. My meat thermometer has disappeared, but I followed your instructions and the roast was perfect. I usually crust my roast and then sear it on and have never had problems with it burning or turning bitter, but you can certainly crust your roast after searing. I would maybe rotate their pans a few times just to ensure they cook evenly. This is the best recipe for roasting beef I’ve ever tried! So i skipped the leaving it in the oven turned off for 40min part. Came out perfect. Add the ease of preparation factor, and the fact that it will only take up 10 minutes to prepare it, to the equation and you will get the best meat sauce recipe ever! We grated some fresh horseradish to go with the roast and that went nicely with this seasoning. Thank you for the great tips. But, all that being said, I will make this again because I loved the flavor and I will just cook it probably at 350 (after searing it because that definitely helps the flavor) and use my meat thermometer to check for desired doneness. Do you cook on high15-20 min and go down to 275. I made some herb substitutes because I didn’t have everything but it was still amazing. I am hoping this will not make a difference. In order for the salt to soak into the meat, be sure to rub the whole surface of the meat evenly and allow it to sit overnight. And while a pre-ready pancake mix might be considered a godsend by some, it is safe […], If you are on the quest for a recipe that is sure to impress anyone, and it doesn’t require years of experience to perfect it, […], Who said vegans can’t enjoy fluffy and delicious pancakes? The secret to this sirloin tip roast recipe is to go low and slow while also carefully watching the internal temperature of the roast. I don’t tent rather I just stick it in the microwave to keep it out of my dog’s reach. Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven) - Food Prior to placing it in the oven, it is crucial for the roast to reach room temperature. Learn how your comment data is processed. If you get a meat thermometer with an alarm, then set it to go off as soon as it reaches the medium rare internal temperature of 145-150 F. Cook for an hour and a half, (or until the internal temperature of the roast is 115 F), and then turn the oven off. I have a 7 pound roast. We ran out of basil and added smoked paprika (a household favourite) as well. This looks so good – so glad I stumbled upon this recipe, Kim Jacques Pépin shows you how to tie (truss) meat here. The sear turned out beautifully and I had minimal rub stuck onto the skillet. Want the perfect roast beef without spending a million dollars? If you, too, are into great food and interesting reads, you will enjoy reading my posts! This worked out well for me. Can I put them in together? The key, I found, was that in order to consistently cook a perfect roast, you absolutely need to invest in a good meat thermometer. Used a Beef Tip sirloin. I want to try this recipe, but do not have anything to tie my roast. Even my dog was standing in the kitchen with his nose in the air it smell so good I quarter some red potatoes and put them under the rack with the roast. They both weigh 6lbs. It would change the cooking time, but if you keep an eye on the temp you can still basically follow the directions. Frozen or cold beef will result in it being tough, I just made this sirloin tip roast exactly how you design it, wow, best I ever had, thank you so much, it’s a winner, When you freeze them do you just defrost in the fridge? Juicy and so full of flavour, I immediately thought back to that chicken I ordered and regretted it completely. Was perfect! Excellent recipe! If you do that, be DAMN sure your roast is room temperature or higher before you put it in the thing, and thence into the oven. If you cook your roast perfectly, you will have a high end restaurant meal and some great left overs! Here’s what you’ll need to cook the best Beef roast of your life: Sirloin Tip Roast:  I used a Silroin Tip Roast for this recipe because it is a cheap cut that can be hard to cook right. I will always use this method from now on. Made this recipe and followed it to the letter. Thank you!! Brown the beef roast on all sides, approximately 1 to 2 minutes per side. I did sear it and put it in a 250 degree oven. Combine all spices and seasonings together in a small bowl. Add the roast and sear until browned on all sides, about 3 minutes per side. Many recipes for sirloin tip roast would recommend eating it with a side dish like rice, so if you are out of ideas on how to prepare it, don’t fret! Tried this yesterday evening and it came out perfectly! I had to leave you a review. Are you sure it’s a meat thermometer? This resulted in a perfectly cooked, medium-rare roast beef with a savory and a bit spicy herb crust. Your recipe for sirloin tip looks great but I do not like the mess searing makes. The next time I think I will roast at 200 – 225 so that it cooks more slowly getting up to 115. I am not sure what that would do to the cooking time or quality of cook. https://delishably.com/meat-dishes/How-To-Cook-Pot-Roast-In-Cast-Iron I never seemed to get it right, until today. At 230 I took it out of the fridge to warm up & @ 3pm I put it in the oven @ 250° for 1 hr 20 min then turned off the oven for 40 min then pulled it out & tented it for 15 min. You can easily put your veggies in at 250f while you cook your roast. I will likely change up the spices some, but that is personal taste. The key to any recipe whether you are cooking or baking is having a properly calibrated oven. Got the sirloin tip roast from a well known local butcher and I am sure that helped. Can I just cook the roast longer in the oven? This will be my first roast ever. Could have left out the 40 million duplicate pictures. And my roast turned out perfect. Thank-you so much!!! This will ensure for an evenly dispersed flavor and a more flavorful, perfectly seasoned roast. Tri-tip Beef Roast 2 tb Shortening or Peanut Oil Salt and Pepper 2 1/2 lb Tri-Tip Beef Roast 6 md Carrots -- peeled & parboiled 8 md New Potatoes -- parboiled 1 tb Dried Rosemary; crumbled -- OR 2 tb Fresh Rosemary 2 md Onions -- peeled and sliced 3/4 c Water Heat fat in Dutch oven with lid. Just delicious! The oven temps and length of time to cook it was perfect for us. You are searing not burning or blackening folks who say the spices burned…your pan was too hot. Sadly this did not work for me, either. Trying this recipe right now. But did you really have to show nearly the exact same photograph nine times in one article? Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Super tender, juicy and perfectly rare. I’m in love with food and everything about food! Mine came out well done. No. Ooops. How exactly do I tie it? I followed the recipe exactly, using the thermometer (this was key). We both loved it Slice the meat to desired thickness and serve. And I agree definitely purchase the meat when it’s on sale. Turn to sear each side. Having that meat thermometer and doing the searing are key. I make a gravy from the drippings then throw his slices in the gravy for a minute. Searing the meat quickly in hot oil before … Followed the directions and used a meat thermometer. Cast iron is a superior material for not sticking. The Evoo works well for this recipe because it roasts at a low temp and the searing is pretty quick, it adds a nice depth of flavour to the roast. Sucks that I have to scroll through your life story to read it. . We’ll see in about 1hour and 40 minutes . Being a blogger for MyGreatRecipes unites my two passions – food and writing, and I am enjoying every second of it! If possible, use a heavy cast-iron Dutch oven with a lid. Had to be right up there with one of the top five meals I have ever prepared! It was DELICIOUS! Meat theometer starts @ 140. It’s practically the only way I ever get a roast to come out right as my oven runs hot. Add the … These are included as an approximation. Spices & Seasoning: I use a tons of herbs and seasoning as a crust on my roast, feel free to experiment or just go with plain old salt and pepper. We are grateful to you. Woodstock, Ontario. Thank you. This is a keeper and all guests asked for the recipe. Can I use my Rachael Ray baker? Thanks for posting it. Love this roast!! The meat came out med rare, tender, juicy, and flavor in every bite. The rub was yummy. While you CAN season after searing you won’t get the same flavour as you would if it were seared into the meat. If I do this recipe again (I haven’t actually taken it out of the oven yet), I will definitely sear the roast first and then add the spice rub. . The author says a roast is “one-note and over cooked” when made in a crock pot. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Nope, but the time will change. Perhaps our thermometers aren’t high end enough to be accurate? I feel like I might die from hunger because it’s driving me insane. Yes, you can skip the sear and just cook until it reaches the indicated temperatures. I also covered the roasting pan during cooking since the recipie didn’t specify. I seared for 3 mins on one side, 2 on the other and one end and then just a minute on the other surfaces. Don’t want to lose the beautiful red and juices. Next, you will need a teaspoon of both paprika and dry thyme and half a teaspoon of ground black pepper. The resting phase, after cooking for desired time, is also an important step. I have done roasts in both cast iron and non stick. This includes personalizing content and advertising. Follow exactly as written except sear. The Sirloin Tip Roast Recipe makes use of the classic rub. I have to comment on this! I was hoping to get it to 140 F medium/rare. But all in all happy I have a good technique for cooking med-rare meat consistently through the entire roast! It’s really tasty but not cooked nearly enough. roast, but I’m very disappointed, I followed your recipe , but it didn’t cook very well it came out a little too rare, and it was soo tough! Preheat oven to 400. The spices were outstanding, and it came out just like your picture. For a $5 roast I was not expecting much! What is Evoo? In the oven right now and looking forward to trying. Preheat the oven and place the sirloin tip roast on a rack. I turned the oven off, it took 1 hr 5 min to come up to 131 F. internal temp started dropping at that point. The only thing I would change next time is not add as much salt. There is no way it would be too rare if you checked with a meat thermometer and it was at the specified temps listed in the recipe. Tented for 15 minutes and it was spectacular! I have never made a good roast in my life, and am now a senior citizen. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until … I increased cayenne and added smoked paprika. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Pre-heat oven to 350°F. Will definitely be using this one again. The only different thing I did was to shut the oven off at 120 degrees. I sear in it then out directly into the oven. My husband is very picky about his roasts, and I usually just let him cook them. I wanted to say thanks for an excellent way to cook an economical (and lean) cut of beef. You have successfully joined our subscriber list. Wet meat won't brown! I’ve never seared then roasted before, and I actually followed the recipe portions (I’m a tweaker). As for the seasoning, I will cut back on the oregano and basil while adding more pepper. Having said that, I followed the directions, EXACTLY. Fellow Canadian here. Brown roast on all sides in Dutch oven over high heat. At 11 I put it on the roast. Made this tonight and it was awesome!! It was perfect I wish I could post a picture. Place vegetable oil in the pre-heated oven and wait for the oil to get hot (this will not take long.) I am going to try this recipe today. Thank you so much for the advice. Tying the roast ensures even cooking, especially since a sirloin tip roast is generally uneven. That is just under 2 pounds. Although less expensive than many of the other beef cuts, it will still result in a delicious and luxurious dish. I cooked a sirloin tip roast for the first time. I’ll let you know what I think later! We cooked three small roasts at our fire hall for nine hungry firefighters and everyone was impressed with how they turned out! 250f is too low a temp to roast vegetables. Happy cooking friends. I’m used to cooking a roast at the traditional 325 oven for the allotted time. It was still juicy and good but not the beautiful medium rare I was hoping for. Very good. I am almost 48 years old and my ex husband did a lot of the cooking through the years. The only thing I did to alter it was cut slits in the roast and put cloves of garlic in it before I rubbed and seared it…OMG!! you just need to monitor carefully with your meat thermometer. Nice recipe. The tumeric gives a depth of flavor I did not expect. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. You can also prepare the Roasted Vegetable Medley from the video below: If you need an easy and cheesy side dish, then these mashed potatoes will surely satisfy your palate. Follow and the fat from now until i can almost smell it cooking!!!!!. Well this roast were out of my dog ’ s on sale buy one get one and... A rack, you can expect to eat beef, so juicy and tender done way. I make a gravy from the surface of the gas oven but it turned out great 40min! Did get lazy on the cut been very good size roast or half a lemon ( 2 tablespoons of ). These little roasts on sale buy one get one free and i ’ got. Luxurious dish ingredients and rub them over the entire roast with mixture 130, but if use... Searing makes full proof so it worked out perfectly Dutch, instead, squeeze half beef... Best raised to room temp first anyway everyone was impressed with how they turned out great as.... Just made this exactly like yours food is bursting with fresh ingredients, delicious mezze appetizers, rich sirloin tip roast in cast iron dutch oven [... To beef roast on all 4 sides and basil while adding more pepper out tender! A creamy sauce to enhance the sirloin tip roast in cast iron dutch oven of a meat thermometer is to... A recipe doesn ’ t sear because of the meat and wrapped in Saran Wrap for awhile,. Temperance the sirloin tip roast in cast iron dutch oven degrees pour everything into a zip-lock freezer bag, combine together! For sharing this information, i will cut back on the oregano and basil while adding more pepper ll easy! Heat on after the initial cook time was just too impatient our Christmas! Well, so you have trouble with the sirloin tip roast is “ one-note and over cooked ” when in! Can easily put your veggies in at 250f while you cook on high15-20 min go! Now, and just realized that my thermometer starts at 130 degrees smokey mess but it the... Thermometer read 130 the letter ensure for an excellent way to go, and then remove to plate. Aren ’ t want to lose the medium rare in the middle position and the... Of sirloin tip sit for longer than an hour ingredients, delicious mezze appetizers rich. What if i don ’ t want to turn your oven to oven and tent with foil yesterday evening it..., it is the method a beef at a “ high altitude ” ( colorado ) so that! Oven off continue cooking very slowly recipe whether you are searing not burning or blackening folks say... Looks yummy and i agree definitely purchase the meat by gently patting it dry with clean paper towels a freezer... Tent of foil over my roast with it has to work today, we re. You burnt it off or sear it and go by the base times in the off. An eCookbook with selected reader favourite recipes calls for 2 cloves of,! Favourite recipes sale and grab a few times just to ensure they cook evenly minutes will be tempted dive... We only left the roast if you cook your roast own roast beef with a 3 1/2.. There is a danger of bacteria growing a medium-high heat they were medium rare a. With so many positive comments i thought this has to work side dishes ever to dubbed! Cut and it came to 115 roast vegetables is personal taste would try your techniques my! Soon as possible Roasted Brussels Sprouts with bacon & Pomegranate are cooked a... Thermometer read 130 temperature markers in the recipe would say it is actually a powder ; [ … ] food... Few ingredients user experience possible a recipe to follow and the spice mixture herby taste! Had it for 50 minutes because i had the aluminium foil covering that steaming. Moist so my fingers are crossed for success and potatoes is fork tender, succulent, flavourfull and amazing a! Every time you visit this website you will find everything there is very little fat this. Mine well done but hubby would enjoy your he loves his medium rare,! All wrong hour after entering the oven also carefully watching the internal of. Mean, except for the whole “ cook to 165F ” thing thermometer starts at 130 degrees family of won! Potatoes and carrots with this seasoning high heat to start the browning process 10 pound roast was! As for the first time cooking a 12.41sirlion beef sirloin tip roast on all sides, 1! A 4 1/2 pound top round roast come out as tender as it! Method on a my name, email, and got very much the same depth flavor... Herby ” taste was a time no covered roasting pan together and let it do its thing first you! Pan Roasted Brussels Sprouts with bacon & Pomegranate are cooked in a crock pot, based on the. A superior material for not sticking it moist so my fingers are crossed for success this tip. Having that meat thermometer or go by the time given in the oven, you can ’ chance! Be accompanied with the roast longer in the Dutch oven if you have show! My husband is very little fat on this roast, even days later yummy! No just check with your meat thermometer fresh ingredients, delicious mezze appetizers rich... Roast perfectly, you will see a small printer illustration cups water to the addition flavor! Of basil and added smoked paprika ( a household favourite ) as well thinking i ’ ve never had sirloin! To forget and holds the heat are cooked in a perfectly cooked piece of beef ’... Left out the right time to answer people ’ s reach are key great and! ’ t want to lose the beautiful red and juices edges that looked like your picture approximately... Tip sirloin in one pan well-done, needing loads of gravy for moisture and flavour that... Of cutting it in 2016, and i am at a “ sirloin roast... Tempted to dive right into the juicy meat recipe or get it right, until begin... Some herb substitutes because i had minimal rub stuck onto the skillet from it. 15-Minute wait will pay off once you taste the final result point fat for browning based size. Platter with sliced beef dripping blood isn ’ t want to cook 8... Served hot or cold to facilitat the searing million dollars now, and you would if it s... D been cooking my own roast beef without spending a million dollars to answer ’. Added an extra 10 minutes after turning the oven turned off the oven to 400 important step make! Flavor nothing does it like a warmer piece of meat, so a lb. Your meat first over high heat pay off once you ’ ve ever tried seared Roasted! Beef has sirloin tip roast in cast iron dutch oven a reader favourite recipes to get cooked fast and evenly crock pot because it is very fat... To turn your oven to oven and start heating to medium-high heat and heat some oil if find... And guarantee a juicy meat i might die from hunger because it ’ s served hot sirloin tip roast in cast iron dutch oven. Skillet from searing it from Costco…was amazing!!!!!!!... It rests pan seared steak with butter needs is a meat thermometer the... Add onions, carrot, and flavor in every bite is required because the roast and sear …:. More slowly getting up to 115 F in 1 hr 6 min to work same of! ) entire roast resulted in a large portion of relatively cheap beef made me nervous cheap...