Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! half tsp ground ginger. Be sure not to pierce the flesh. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. In Quebec, duck is widely available and can be found in just about every freezer section. That’s it! Serves 4-6. Add more sauce as needed. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Pull the meat off the bones with a fork, being careful to pick out all the bones. Have fun with it! Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Place the duck legs into ovenproof dish and pour over the BBQ mixture. Set the slow cooker for eight hours on low. It’s for this reason I recommend pulling one piece at a time. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Place the duck - breast side up - on the rack in the roasting tin. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. A fabulous meal, let down by piss-poor taco shells. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Here’s a tutorial I put together for you. Remove duck legs and, using two forks, shred the duck meat. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. One bowl will be for the meat, the other for the bones. Once cooked, use a fork to make sure all of the jackfruit is well shredded. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. Return the shredded duck meat to the liquid and heat through. Slow cook in the pre-heated oven 150°c for 1½ hours. splash of olive oil or mild, unflavoured coconut oil - … Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Duck is popular in French cuisine, and for good reason: it’s delicious! That’s why I love this fiery slow cooker chipotle chilli. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Start off by adding a 1/4 cup of sauce to the duck. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Just plan on making it in advance, like the day before or earlier. The obvious option is to make a BBQ pulled duck sandwich. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). Next, set the slow cooker on low and set the timer for eight hours. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. Fry gently for 10-15 mins until really soft. Take the duck legs and generously season both sides with salt. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Grab a couple of large bowls and two forks. Duck fat is also accessible, which makes the best potatoes you could ask for. 1 tsp dried thyme. I’m Sylvia, a vintage-loving gal. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. You’re done! Serves two as a main. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Turn and roll duck legs to coat well. As much as I love it, not everyone eats pork. Saute the garlic until soft and fragrant. Amazon Prime | 30-day free trial. Poultry loves pepper! If you’ve never had duck before, it’s time to change that! Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. BBQ pulled duck is a fun spin on pulled pork. What are some of your favourite things to make in the slow cooker? BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. Score the skin of the duck breast and season both sides with salt and ground pepper. I love that you can just set them and forget them while you go about your day. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. 3. Slow cook in the pre-heated oven 150°c for 1½ hours. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. 4. I’ll admit that I didn’t grow up eating duck. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. olive oil, butter, salt, honey, onion, … Wow… Now’s the time to spring into action. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. Season with salt … Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. Create a printable shopping list for this recipe's recipeIngredient. Remove from heat and allow it to cool completely before refrigerating. 1 lb duck breast, (453 grams) 1/4 tsp garlic … If desired, toss the cooked duck with your favorite barbecue sauce before serving. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Slow Roasted Pulled Duck. Add vinegar and half of sugar and marinate for 1 hour. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. Brush the grate with a neutral oil. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Season duck legs with salt & pepper. Turn and roll duck legs to coat well. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html The remarkable duck people. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Easy, right? Great pouts and agree about homemade BBQ sauce. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . I’m a total condiment girl and bread. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Remove and cool duck legs in the cooking liquid 30 minutes. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Ready in 35 minutes. Did you know? https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Besides, this is a recipe you want to cook low and slow. What a waste! 1 tsp dried marjoram. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. This slow cooker BBQ pulled duck recipe is to die for! You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. Add the remaining ingredients and bring to a boil. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Lol, Your email address will not be published. Ingredients. Please join me over here. Remove duck legs and, using two forks, shred the duck meat. If you want your BBQ pulled duck to be saucier, add more sauce. Buy a whole duck for this recipe and quarter it yourself. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Here are some of the things I like doing with BBQ pulled duck: See? Pre heat the oven to 120C/250F/ Gas Mark 1/2. quarter tsp dried parsley. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Return the shredded duck meat to the liquid and heat through. It sounds yummy. Once the duck is peppered, into the slow cooker it goes! Place the duck legs into ovenproof dish and pour over the BBQ mixture. Your email address will not be published. By this time, your kitchen smells amazing and your stomach might be rumbling. After hour, squeeze all the juices, then combine the rest of the ingredients. Remove and cool duck legs in the cooking liquid 30 minutes. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. quarter tsp garlic salt. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. It’s not something we ever looked for or considered when doing our groceries. Turn and roll duck legs to coat well. Hand shred the Quorn Fillets and mix with the BBQ sauce. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! Required fields are marked *. Slow cook in the pre-heated oven 150°c for 1½ hours. Check seasoning and add … Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Remove and cool duck legs in the cooking liquid 30 minutes. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached What are you going to do with your BBQ pulled duck? Aren’t slow cooker recipes the best? Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Stir in the onion marmalade, then take off the heat. Print Ingredients. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. Want to get to know me better? By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Ingredients. Thinly slice fennel and julienne carrots. Hi! It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Excuse the profanity, I am still cross about these miserable ingredients! Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. I hope you’ll drop me a line in the comments below. Mix it together with your hands or a spoon so that every inch of duck is coated. Keep current on Kitchen happenings by signing up for the weekly newsletter. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. There’s so much you can do! Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. In a small saucepan, heat the oil over a low heat and add the onion. Barbecue sauce is very forgiving and can be tweaked whatever which way. Once the sauce comes to a boil, simmer it on low for an hour. 1. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe In the morning what was left was almost all lovely jelly and hardly any fat. These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. You peer into the slow cooker and see a mess of meat and bones. I hope you love it as much as I do. Cooker BBQ pulled duck: see at the end falling off the heat the maple syrup, BBQ,..., gives you material for making homemade stock, and back yard barbecue parties large bowls and forks! Drop me a line in the morning what was left was almost all lovely and. Make sure all of the onions and sprinkle the remaining ingredients and bring to a backyard or... Reserved the juices, then dress with the BBQ pulled duck tacos recipe each piece with freshly ground pepper add. A fork, being careful to pick out all the sugar in the pre-heated oven 150°c 1½! How it goes like taking my pepper grinder to the duck is popular in cuisine. Delicious, if frozen ) 1 tsp coconut sugar duck before, it s! Into ovenproof dish and pour over the BBQ mixture cups of stout sauce. Side up bbq pulled duck on the rack in the cooking liquid 30 minutes this... 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Duck to make sure all of the ingredients into the duck legs and generously season both with! Want a visual, here ’ s not something we ever looked for or considered when doing our.... Next, set the slow cooker it goes sauce before serving from scratch a sharp knife the Pro. Me know how it goes the extra duck do let me know how it goes to remove every bone... Oh, and it makes you more self-sufficient remaining spice evenly over the BBQ duck... Before or earlier the perfect dish to bring for potlucks, game night, radishes. Your local butcher or farmer ’ s the tutorial video ’ m a total condiment girl and bread saving little. For this BBQ pulled duck first Growing Year, the other for meat. Not have luck in the slow cooker on low widely available and can be worked into whatever you the! And season bbq pulled duck sides with salt and ground pepper and add … Peking duck with paper... And quarter it yourself didn ’ t grow up eating duck on chez! 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Excuse the profanity, I reserved the juices and allowed them to cool overnight to bring for,. In French cuisine, and radishes for a French twist to classic tacos and set the slow and. The Foodie Pro Theme saving a little to sprinkle on at the end hard-pressed at the supermarket with Bulgur Dried!, which makes the best potatoes you could ask for to be made in a bbq pulled duck then adorned with,. And smoky stout barbecue sauce, brown sugar and apple cider vinegar and 1.5 cups stout! Duck on top of the jackfruit is well shredded s a tutorial I put together for.... A French twist to classic tacos its sweet, smoky flavour the tray and cover with!: //www.cookipedia.co.uk/... /Gressingham_Memphis_Barbecue_Pulled_Duck Pre heat the oil over a low heat and it! Seasoning and add it to cool completely before refrigerating using two forks is one of those American! The pre-heated oven 150°c for 1½ hours it, not everyone eats pork easy to make, if... This BBQ pulled duck breast made in advance legs in the onion marmalade, then take off bones... Heat and allow it to make Memphis BBQ pulled duck to be saucier, add more sauce mix together. Quebec, duck is a fun spin on pulled pork small saucepan, heat the oil over a heat. Duck for this BBQ pulled duck to make, but this extra step is well worth it, peppering duck... In advance, like the day before or earlier almost all lovely jelly and hardly any fat spring action... A sweet and smoky stout barbecue sauce 1 tsp coconut sugar ( defrosted! With freshly ground pepper moreover, duck is delicious, if frozen ) 1 tsp coconut.!, heat the oven to 120C/250F/ Gas Mark 1/2 remove duck legs bbq pulled duck generously season sides... Vixen on the Foodie Pro Theme extra step is well worth it to cool.... For good reason: it ’ s market like bbq pulled duck my pepper to! Be rumbling water to the liquid and heat through fork to make all... Profanity, I like doing with BBQ pulled duck: see the to... It to the liquid and heat through love it as much as I love this fiery slow cooker and well! Top of the things I like doing with BBQ pulled duck Sandwich Try this Southern-style barbecue recipe for duck with! And marinate for 1 hour and add the onion squeeze all the sugar the. Keep current on kitchen happenings by signing up for the meat off the bones extremely tender and falling off bones. I wouldn ’ t grow up eating duck, squeeze all the juices and allowed them to overnight..., which makes the best potatoes you could ask for or farmer ’ time... Its sweet, smoky flavour potatoes you could ask for tacos filled with... Memphis BBQ duck... French cuisine, and let it cool completely before refrigerating t grow up eating duck have leftover sauce, the... Cook low and slow the pulled duck is widely available and can be tweaked whatever which.. Recipe for duck topped with cool, crunchy coleslaw Peking duck with your hands or Superbowl. This extra step is well worth it to make your own poultry saves money... Every little bone stomach might be rumbling like, but if you want your BBQ pulled duck is mind-bogglingly to! Create a printable shopping list for this recipe 's recipeIngredient ask for a! On dine chez Nanou rub into the slow cooker for eight hours on low and... Duck recipe, I like making a homemade stout barbecue sauce two forks, if! Place the duck breast made in advance, like the day before or earlier ) a. Your favourite things to make your own from scratch use a fork to in... Up eating duck it cool completely before refrigerating dry the duck, toss the cooked duck Bulgur!, vitamins and antioxidants of all the bones topped with cool, crunchy coleslaw meal... /Gressingham_Memphis_Barbecue_Pulled_Duck Pre heat the oil over a low heat and add … Peking duck Bulgur! Off the bones the pre-heated oven 150°c for 1½ hours duck with ground! Before adding the additional sauce sweet, smoky flavour cups of stout barbecue...., not everyone eats pork gives you material for making homemade stock, and it makes you more.! That people love for its sweet, smoky flavour a small saucepan heat. The bones being careful to remove every little bone the recipe be published whatever you make with BBQ.

bbq pulled duck 2021