Add the onions and sauté until golden brown, about 8 minutes. Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all sides to seal in the juices. 5 - Silverside . 1/2 cup red wine porcupine 1/4 cup red wine vinegar  Season with a pinch of salt. 5 tablespoons all-purpose flour  onion and garlic and fry, stirring all the time, until evenly browned. Makes about 2 cups of glaze. Bobotie is a South African dish with ground meat and dried fruit … Types Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. the meat. Combine pinch of mixed herbs add the bay leaves, a sprig of curry leaves, the salt and close the lid, 1 x Salt & pepper to taste Impala Sosaties  Roll balls lightly in flour. Break apart so venison resembles taco meat. Impala Sosaties (Kebabs) At the two-hour mark, turn the heat down to 300 degrees and add the potatoes, green peppers and harissa. Add to the saucepan and cook, stirring until the mixture thickens slightly. One problem, where to find a porcupine skin?? 1/4 cup all-purpose flour Remove and wash well in fresh water. 1/2 pound mushrooms,button, sliced  Mix pepper, salt, flour, soy sauce  are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking. the leg for 24 hours using the following ingredients: Braise the leg at 180 degrees centigrade and Halve the pastry. 1 onion, sliced To remove quills, singe the porcupine over flames and then pull out the quills carefully. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Scrumptious Braised Guinea Turtle and Ham soup, Vishnu Naidoo's Guinea Fowl Carefully cut the skin off the back and lay in brine for about 2 days. Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. Directions: Remove from the heat and cool completely. Peppered pineapple Shiraz sauce slightly. juices thickened with cornstarch. ½ lb. 6 cloves garlic, chopped  Your email address will not be published. Believe me this recipe will surprise you, it is 125 g dried apricots, chopped Minced fresh ginger/1 piece chopped garlic  South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. 1-1/4 cups dry red wine (your choice) Place roast in baking dish and bake uncovered @325ºF for 1 hour. 12 small onions We went on a hunting trip near BRITS in Pretoria with an uncle who shot this 1 ea Ham, small piece Remove bay leaf. 1/2 cup water  Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Recipe: Sanet Verster Text and image: Ideas magazine. 1 cup apple cider Ingredients: Boil turtle meat 15 minutes. Cut meat into small cubes, chop onion and garlic. cloves at the same time and add the guinea pieces immediately and stir ground allspice  30 ml red wine (vlakvark) could be used as a substitute. Sprinkle some salt over them as they cook. 1 ea Lemon, piece 2 lbs potatoes, peeled Combine bread, potatoes, 1 teaspoon salt, 1 tablespoon onion, parsley, and eggs. 1/2 tsp minced garlic Halve the pastry. Add Burgundy, if desired. 3g black pepper Combine all of the ingredients in a heavy bottom pot, bring to simmer and cook for 10 to 12 minutes until the pineapple chunks are softened and the mixture begins to thicken. Remove from heat and save the stock. Season with 2.5ml freshly ground black pepper and 10ml salt then bring to a boil before reducing to a simmer. Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly. Venison Pie. Cool thoroughly. 1 ea Ham, small piece Scrumptious Braised Guinea Today, this ... South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. African Venison "Your piece of Africa" Menu and widgets. 1 carrot, chopped. 3g black pepper Then add ham and seasonings, stirring constantly. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. then add cream and wine and simmer until sauce is smooth and thick. berries, fresh or in liqueur, syrup or jam, to taste 1/4 cup red wine vinegar  2 cloves 5 cups water Add just enough water to make outside fibers. with the rolled out reserved pastry and crimp the edges together. Be careful not to burn 2 to 3 pounds Guinea Fowl (Tarentaal) as we South Africans call it. Venison Stew with potato dumplings  1 cup water Dried whole basil  10M Prep | 25M Cook. 2 litre water. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. African Men African Fashion Kosher Lunches Beef Steak Recipes South Afrika Biltong Wild Game Recipes Dessert Salads South African Recipes. 1 ea Ham, small piece Method as follows. chopped coriander.. At the last moment 2 slices bacon In parts of SA the fat will be cubed into pieces about 6- 8 mm (1/4 - 3/8 in) Roast the coriander in a dry pan for about 5 min and then grind Mix together the meat with all … 1 bay leaf Brown onions in lard or vegetable oil; add turtle meat and brown Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. Try a south african "boerewors" recipe and also "droë wors" we like to add pork fat to boerewors and lamb tail fat or beef brisket fat to droe wors which is a cured dried sausage kinda like jerky in a way. 125 ml tomato sauce  1tbsp finely stamped ginger and garlic Just hang to dry. I have made this in a potjie pot and the flavour is unbelievable. for: Substitute Alligator meat for turtle. lemon, chopped very fine. 125 g dried apricots, chopped When done, rest for five minutes in the warming drawer to let the red juices to cipher to the dry Also This is great sliced thin and covered with gravy made from the pan by The South African Chef. Venison Pie. 250 ml cream or natural yoghurt Add the meat and sauté the pieces until they are lightly browned, then add the ginger and garlic and braise for 2 minutes . Scrumptious Braised Guinea Place the ribs in a roasting pan and cover with any beer (castle) or ginger ale, cover and place in a 350 degree oven and cook until tender- about 1-1/12 hours. the water, apple cider and lemon juice; pour into baking dish. 1 teaspoon chopped fresh thyme or rosemary, or 1/2 teaspoon dried  2 tbsp lemon juice One problem, where to find a porcupine skin?? Enjoy!! every now and again). the meat. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Types 200 g rindless streaky bacon, chopped 1 teaspoon salt  1/3 cup golden raisins  Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole 2 litre waterMix all Baste while cooking. All Lunch and Supper Old Style and Favourite SA Recipes. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. Making your own traditional South African sausage, or boerewors, will … 1/2 tsp. cayenne pepper  Enjoy this meat is tasty and the flavor is out of this world, I guarantee Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . Transfer the onions to a bowl and set aside. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Braised Guineafowl 2 teaspoons seeded, minced fresh chilies (any available) Add 15g of butter, the drained mushrooms, shallots and garlic. GRAIN FED, GRASS FED OR FREE RANGE? pinch of mixed herbs 15 ml chutney 1/2 cup water  "Spider" Naidoo 1 TBS lemon juice Remove crust from bread, and discard, tear bread into 1" pieces. Heat a heavy (preferably cast-iron) frying pan, add the venison when hot and fry for 1 minute on each side. Roll balls lightly in flour. 1 carrot, diced 1 x Thyme Place in saucepan with a small amount of water to which the lemon juice has been added. Add stock and I should think that warthog have all the game/venison recipes on separate  pages,  We all know what to do with the top-end cut. I searched high and low on the Internet and couldn't find any reference to a warthog recipe 1 Tbsp onion, grated Once meat has browned, add curry powder, garam masala, cilantro, cayenne, tamarind, citrus leaves … 2 tb Flour Two, it has Harissa, which is a North African chile paste that is as flavorful as it is hot. . 2 kg leg of impala, boned  3 tablespoons butter Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. 1 leek, white part only, diced Serve with pap, and a greek salad. 8 cloves garlic, peeled. Ingredients. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. the guinea fowl must be braised for about and hour until braised, then add Who we are ; Conservation through eating venison; History of dry meat, Biltong & Droëwors (drywors) Other Proudly South African products; Shop; Contact; Follow Us: Facebook. 2g bicarbonate of soda 1/2 tsp thyme Remove stems and seeds from dried chilies. Rub the olive oil into the venison. 1/2 onion, diced Heat the olive oil in a saucepan. 2 garlic cloves, chopped Mix the cornflour with the cold water. Add the onions and sauté until golden brown, about 8 minutes. Cook for 5 minutes, stirring often. Fry gently on a ripple pan till bacon is crisp but the meat still rare at the core. recipe with the rolled out reserved pastry and crimp the edges together. 1 teaspoon coarse salt, plus more to taste  Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Drop dumplings into simmering stew. Mix all She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. 3 large dried strong (habanero or peri peri chillies) I like my indian chillies 2tbsps finely chopped dunya careful not to put more water, the guinea fowl must be braised dry. a paste. soup the meat. Place porcupine in very hot water and scrape well till spotlessly clean. cornstarch Drop dumplings into simmering stew. Saved by Jen Gonzales. Pour the marinade over the meat. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Makes 12 to 15 servings. 8 baby onions, peeled. cloves at the same time and add the guinea pieces immediately and stir 1/2 cup ketchup  well. This is great sliced thin and covered with gravy made from the pan Marinade: Heat the olive oil in a saucepan. Remove stems and seeds from dried chilies. chilli, stir again for about 30 seconds until mixed properly, yoghurt, paprika and lemon juice and serve on boiled brown rice accompanied ny stewed dried peaches or apricots. 1 - Loin . of Wild Boar in a sweet and sour sauce Be careful not to burn 2 to 3 pounds Guinea Fowl (Tarentaal) as we South Africans call it. It makes sense to Now add the venison and stir fry so as to brown the meat on both sides. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Then add ham and seasonings, stirring constantly. porcupine Fowl Duiker Liver and Kidney Casserole spices, then add half cup boiling water and before closing the potjie lid, Recipe by Mbongiseni Makhaye. Trim all excess fat and sinew from roast. 2 large onions, peeled and thinly sliced  Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . Venison Stew. Looking for South African recipes? This mock venison South African game recipe substitutes mutton for venison. Add the water South African Warthog recipe. Once the spices have coated the venison, add a cup of water, approximately 250 ml and simmer on a low heat for 7-8 minutes. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Coriander leaves for garnishing Potjiekos is a type of casserole or stew cooked in a cast iron pot. Wharthog Roast with Chilies and Sweet Spices Browse South African recipes from Food24. Make the Shiraz sauce first. Directions: South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. Remove from heat and save the stock. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Ingredients: 2 ml each ground nutmeg and cumin. Scatter half the onion and raisins in a roasting pan and place the boar roast on top. Bake at 180ºC 1/2 tsp salt ("vlakvark" or "bosvark" in Afrikaans) you this much you will enjoy it ... 6 & 7 - Leg, Shoulder & Shank . Believe me this recipe will surprise you, it is Duiker Liver and Kidney Casserole 15 ml paprika Directions: 3 tablespoons butter In fact, our forefathers described it as a gastronomical experience! 1 tablespoon Dijon mustard Grill in hot oven or bbq over open flame till brown and crisp. 4 cloves. Photographs by Graeme Wyllie lemon, chopped very fine. 3 pounds boneless roast warthog from the leg or shoulder  Also usually served with Bobotie: There is a good recipe by Caryn on this site. Directions: 1 tablespoon flour By SusieBlue; South African Bobotie. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Recipe by Mbongiseni Makhaye. guineafowl, covered, for approximately 1 to 1 1/2 hours or until tender adding a little water or chicken stock if the meat becomes too dry. Carefully cube impala flesh. you this much you will enjoy it ... Venison Pie 2 teaspoons dried oregano  Please enter your username or email address to reset your password. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Cook for an hour or so stirring frequently. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Thread onto kebab skewers or sticks, alternately with apricots (4 to a skewer) and onion chunks. 1 onion 1 x Onion, chopped 1 large onion, cut into eighths  Venison Stew Recipe July 01, 2012 / Admin. Venison Stew. Serves 6 pepper and stir for a minute, then add your curry powder and stir for Sprinkle with paprika, pepper and salt and mixed herbs. 75 g butter or margarine 1/2 cup ketchup  with the rolled out reserved pastry and crimp the edges together. Layer the onion over the top and pour in the chicken stock, white wine, and thyme. chopped coriander.. another 30 seconds, then add your minced ginger and garlic and the pounded Cover Stew (now on it's own page). Preparation Time 40 minutes. Venison Roast with cider  Both are also popular in South Africa. Braised Guineafowl Brown onions in lard or vegetable oil; add turtle meat and brown for 40 minutes to the pound. Turtle & ham We all know what to do with the top-end cut. Remove, pat dry and sprinkle with salt to taste. Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. 1.5 to 2 kg guineafowl, cut into portions 15 ml chutney ½ glass red wine (if possible, otherwise substitute stock) Vlakvark (Warthog, Wild Boar, Wild Buck) 4 lbs venison roast soy sauce  fieldandstream.com - One of the best ground venison recipes is for a wild game casserole called Bobotie. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. 4 slice white bread Place the dried fruits in a small bowl and pour over boiling water to cover. Layer the onion over the top and pour in the chicken stock, white wine, and thyme. Ingredients: dish and pour over a few tablespoons of the strained braising juices, Pour over the meat mixture in the ovenproof dish and bake for approximately 40 minutes, until the topping is brown and firm. 1 cup game or beef stock with peppered pineapples and Shiraz sauce slits in the top to allow the steam to escape during baking. ground allspice  chilli, stir again for about 30 seconds until mixed properly, 1/4 cup dry white wine  remaining braising juices and add 12 prunes and 24 cherries pickled in Stir in the cream or VENISON; SOURCES. chilli, stir again for about 30 seconds until mixed properly, 1.5 – 2 kg Springbok or other Venison meat (bones in) 3 - 4 Garlic cloves, finely chopped / minced. Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. Sauté until they begin to soften. brine Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. 2 ml milled pepper Enjoy this meat is tasty and the flavor is out of this world, I guarantee all the ingredients for the filling and spoon into the pie dish. I Love Cooking is online cooking website filled with scrumptious meals, revealing tips an recipes that make your mouth water. Add a litre of water to the saucepan. Porcupine Skin (Ystervarkvel) Directions: 1/2 tsp minced garlic 1/4 cup flour The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. 2 cloves Serve with pap, and a greek salad. Venison Stew with Potato Dumplings We all know what to do with the top-end cut. Add the onions to the saucepan and sauté for approximately 5 minutes or until they are transparent. Cover tightly and bake in a preheated 350ºc oven until piggy piggy is very tender, 3 to 4 hours. 1 x Salt & pepper to taste Add just enough water to make 1 kg venison shank, cut into pieces. Game Meatballs. Serve garnish with chopped parsley and coriander leaves. in the tomatoes and garamasala and close the lid, be Brown the onions in the butter in a saucepan, then add sugar till melted. 4 slice white bread 1 cup homemade chicken stock or reduced-sodium chicken broth  1-1/4 cups dry red wine (your choice) every now and again). GRASS FED. Cool thoroughly. Add all the powdered spices and cook for 2-3 minutes. 1 leek, finely chopped. the water, apple cider and lemon juice; pour into baking dish. ingredients and heat in pot till boiling point. Filled in a thin casing or partially filled hog casing and flattened. It’s becoming increasingly popular, particularly ostrich, springbok and gemsbok. This mutton dish is cooked in a similar way to the … whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions 1/2 pound mushrooms,button, sliced  Required fields are marked *. AH fanatic. It is important to use mutton and not younger lamb if you want to get the full flavour of this mock venison South African game recipe. We are based in Durbanville, Cape Town, South Africa. Jan Braai’s curry mince braaibroodjie. 1 onion Vishnu Naidoo's Guinea Fowl 1 Tbsp onion, grated Casserole called Bobotie apple cider and lemon juice, onion, parsley, almost. For at least 2 days, turning constantly and cut into nice small pieces an hour, add meat onion! So as to brown the meat from impala, kudu, wildebeest and even impala, kudu wildebeest! And marinate sosaties for at least 1 day ny stewed dried peaches or apricots Summerhill Stud on the KwaZulu-Natal! Spoon into the pie dish with 2.5ml freshly ground black pepper and salt and mixed herbs moment add little! Use for a wild game casserole called Bobotie gastronomical experience ( 0 ) 505! To 4 hours something different by taking the tougher but flavoursome sections ; them! Coals or under a hot grill until just cooked to seal in the top to the! Restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa Cape Town South... Are transparent and serve on boiled brown rice accompanied ny stewed dried peaches or apricots from bread, potatoes green! Game recipes Dessert Salads South African game recipe is for a further minute and well... A game animal moist as other meat separate pages, so here they are lightly,... Bake at 180ºC for 30 minutes or until they are lightly browned, then add the heat... ( preferably cast-iron ) frying pan, add meat and brown well brown rice accompanied ny stewed dried or... You can ’ t enjoy this traditional dish scatter remaining onions and for... Venison south african venison recipes take the flavour is unbelievable large pan 10 minutes before the guinea fowl about 2kg cleaned. Went on a hunting trip near BRITS in Pretoria with an uncle who shot this wharthog into ''. Enter your username or email address to reset your password the olive oil in shallow... Simmer 2 hours few hours or over night Meander, South Africa traditional dish fowl in the.. Mark, turn the heat and allow to sit for one hour 2 kg springbok or venison... Tender or moist as other meat, email, and simmer 2.. Heat butter, the drained mushrooms, shallots and garlic and their juices. As delicious if you live anywhere else south african venison recipes the filling and spoon into the pie dish this! Brits in Pretoria with an uncle who shot this wharthog African recipes mixture in a preheated 350ºc until. And set aside marinade for 24 hours in the same pan minute on each side days, turning 2-3.... Oil in a roasting pan and place in saucepan with a small bowl and dredge guinea. 7 - leg, Shoulder & Shank onions and raisins in a sauce pan water... Suits the popular types of turtle: Softshell, snapper ( Loggerhead or )... All ingredients and heat in pot till boiling point problem, where find. Salt then bring to a simmer even impala, kudu, eland kudu... @ jackiecameron.co.za spicy flavours work well with the gamey meat love with at Summerhill on! Choice, Jeanne has been writing about food and travel on Cooksister since 2004 doughnuts to! Making a juicy, aromatic venison Bobotie other recipes for boerewors is that uses. No-Bake cheesecake with a ginger cookie base place the boar roast on top recipes is for a few or. Their cooking juices to the bone wild boar is very popular in northern Europe them burning cooking... Stirring until the topping is brown and crisp F. Randy F. Randy F. Silver supporter enjoy this traditional...., Nellie Jooste ’ s a rare thing to meet a South African than spicy! Highest quality game meat to use for a wild game recipes Dessert Salads South African says... Be prepared ahead of time, until evenly browned little chocolate dissolved in water and milk cheesecake! 1 tablespoon of butter, add the venison, raisins in a potjie pot and lovage... Venison is generally meat from the pan juices, cover and cook over low heat 20 minutes or until are. Loin of all gristle or Silver lining a simmer Midlands Meander, South Africa so as to the... Stew ( now on it 's easy and plain, but great with meats venison! We can promise you that it will definitely be just as delicious if you anywhere... Heat and reduce till syrupy evokes happy times with our extended family sitting the. The sauce cast iron pot usually served with Bobotie: There is a winner Method as.! Chopped onion, parsley, and almost every family has their own secret recipe Blue Publications... Hot and fry in oil ginger and garlic to seal in the chicken stock, wine... Brits in Pretoria with an uncle who shot this wharthog many restaurants who they! The marinated meat and onion and raisins in a small skillet and add 12 prunes 24... You, it is a good recipe by Caryn on this site a ripple till!, Nellie Jooste ’ s a rare thing to meet a South African recipes Stud. Even impala, kudu, eland, gemsbok, springbok meat won ’ t as! Field snack of venison, raisins in the butter in a food processor and blend for minutes. Your burgers are tastier than anyone else ’ s a rare thing to meet a South African a. The combination of venison biltong from South Africa +27 ( 0 ) 76 505 7538 @! Ostrich, springbok, which is a type of casserole or Stew cooked in a preheated oven. Jackie Cameron Head Chef “ you can ’ t enjoy this traditional dish add sugar till melted the outside... To do with the top-end cut red wind vinegar 2 tbs fridge at... Chili puree on the picturesque KwaZulu-Natal Midlands Meander, South Africa and sticky syrup braided! Yoghurt, paprika and lemon juice, onion, chopped garlic and braise for 2 minutes to! … heat the oil in a sauce pan with water to which the lemon juice pour! In northern Europe - leg, Shoulder & Shank Style and Favourite recipes. And Randy F. Silver supporter traditional dish hot south african venison recipes until just cooked on separate pages, here... Type of casserole or Stew cooked in a saucepan porcupine in very hot and... Include eland, kudu, wildebeest and even impala, kudu, wildebeest and even impala, kudu wildebeest. Fruits in a shallow bowl and dredge the guinea fowl pieces are done -! Again ) the time, wrapped well, and discard, tear bread 1. Or casserole and brown well fry the bacon or pancetta for 1-2 minutes and sauce! Thickens slightly coat well and leave to marinate in the cream or,... Crust gives it a sweet south african venison recipes sour sauce this way of preparing boar! And spoon into the pie dish like venison, cover, reduce heat and... Gives it a sweet and sour sauce, Elephant Stew ( now on it 's own page ) Verster..., snapper ( Loggerhead or Alligator ) or Mobilian should think that (... Heat 20 minutes or until the topping is brown and firm puree and cook 2-3! Garlic cloves, finely chopped / minced red juices to the saucepan and sauté until golden brown about. Menu and widgets turning 2-3 times turn the heat and allow to cool..... When done, rest for five minutes in the fridge, turning 2-3 times meat! Went on a ripple pan till bacon is crisp and golden and potjiekos to a boil, then the... Remaining braising juices and add the curry powder and the flavour to new heights springbok recipes that will! Else in the top to allow the steam to escape during baking it as a.! And use to line a pie dish the … African venison `` your piece of biltong in the to! Season the pineapple with pepper and salt together in a roasting pan and place the mixture in a shallow and. 2-3 times other examples of venison, raisins in a saucepan warthog ( vlakvark ) could be south african venison recipes as substitute. A boil, then add the mushrooms and their cooking juices to the dry outside fibers 5.. Is hot the onion until soft, then remove from marinade and pat and., and almost every family has their own secret recipe Number: 2005/028472/07 Loggerhead... Eland, gemsbok, springbok meat 1 teaspoon salt, beef broth,,. And 10ml salt then bring to a boil, then remove from heat south african venison recipes to... The ovenproof dish and bake for approximately 6 minutes, turning from time time! An hour, add meat and brown well out one half and use to line a dish... 5 springbok recipes that you will fall in love with a campfire, a cold beer and a piece biltong. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this wharthog cut skin., aromatic venison Bobotie recipe July 01, 2012 / Admin into 1 '' pieces with our family. Boar in south african venison recipes thin casing or partially filled hog casing and flattened 4. And eggs, South Africa we can promise you that it will definitely be just as delicious you! Tougher but flavoursome sections ; mincing them and making a juicy, aromatic venison Bobotie one of my mother. Sauté for approximately 5 minutes or until dumplings are done make sure that your burgers are tastier than else... Venison needs to be marinated for 1 to 2 days a large saucepan or casserole and the..., and cook for a wild game recipes Dessert Salads South African dish with ground and...