hi arthi.. your pictorial representation is excellent which helps a lot to people those who new to cooking so please don't stop it.. thanks a lot for your recipe .. @AnonymousYes it has to get nice colour and the onions should be caramalized. Cauliflower benefits in Tamil, Cauliflower nanmaigal in Tamil, Cauliflower nanmaigal in Tamil, Can't find what you are looking for? Chilli powder – 1 tsp Curry leaves – 1 sprig Add Urad dal, green chili, … Cut the cauliflower and separate the florets. Cauliflower Poriyal , one of my favorite vegetable. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fry for a minute. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Coriander powder – 1 tblspn See more ideas about recipes, cooking, ethnic recipes. Cooking Time : 30 mins Oil – 3 tblspn. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. View Recipe. Your email address will not be published. Please don't stop adding the pictorial of the recipe which makes your blog million times better than other blogs. . Close with a lid and cook on a medium flame for two to three minutes stirring now and then. https://www.youtube.com/watch?v=qB7Punwig-o, Homemade Oats Flour Recipe / Oats Flour Recipe / How to Make Oats Flour at Home, Overnight Oatmeal Recipe – Mango Overnight Oats Recipe, Homemade Raw Oats Milk Recipe – How to Make Oats Milk at Home. Drain it and set aside. Poriyal Tamil Cooking Recipes Videos Audios. When the water boils, add cauliflower. It is served as a side dish to Rice and indispensable in South Indian Lunch. Curry leaves – 1 sprig. When they crackle add onion and fry till light brown. Take the cauliflower, remove the florets. Carrot poriyal recipe-A delicious, quick and easy to make south Indian Tamil nadu style carrot stir fry recipe with fresh coconut, spices and curry leaves.Ready in 20 minutes, vegan, so delicious and nutritious. Your email address will not be published. Poriyal in tamil means a dry vegetable preparation flavored with generous amount of fresh grated coconut. Mixed Vegetable Poriyal is a popular south Indian vegetarian dish especially in Tamil Nadu. Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Ingredients: Cauliflower – 3 cups cut into florets Required fields are marked *. August 22, 2020. Find 100's of tasty tamil Poriyal cooking recipes and videos -Cauliflower potato fry | cauliflower Bring water to rolling boil with salt and turmeric. specially the chutneys.. my friends loved them a lot. WELCOME! Cauliflower is my dad's favourite. METHOD. Heat oil in a kadai. #easy manathakali kerai mutai. It is an extremely healthy vegetable that is very rich in nutrients. How would it taste if tomatoes are added while sauting? Cook on a low heat for 15 to 20 mins till it is well browned and caramalized. @AarthiYou can do both the things na! Scrap the skin from ginger and chop it into small pieces. Cauliflower Muttai Pirattal – Cauliflower Egg Pirattal Recipe – Cauliflower Egg Stir fry – How to make cauliflower egg poriyal – Egg scramble of any kind is a usual in our home… be it lunch or dinner or even breakfast at times some of the leftover curries / poriyals gets scrambled along with eggs and makes it to the table as a new dish. Green Chilli – 1 slit Cilantro / Coriander leaves for garnishing Put the cauliflower florets in boiling water along with little salt and turmeric powder and allow to boil for few seconds and remove it. In another kadai put a teaspoon of oil and when it is hot add mustard. Add mustard seeds and allow it to sputter. bring a large pot water to boil. Non-Vegetarian, Poriyal, Egg. Set aside. 25 Views. They taste heavenly. It can also be served as a side dish to Roti | Chappati. When it pops up add urad dhal and fry till it become light brown. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Learn how your comment data is processed. Cauliflower Egg Poriyal in Tamil | Cauliflower Muttai Poriyal Recipe | Cauliflower Egg Fry Hello everyone, Here is. Parangi Kai (Yellow pumpkin) Jaggery Halwa. I am following your blog from last 2 years. Cauliflower is a real treat for vegetarians. and keep posting recipes… made so many South Indian dishes from your blog. I don't search recipes with the dish names alone anymore, I search for recipes by prefixing the names with yummy tummy. Give this a try and let me know how it turned out.. Sometimes, instead of rich and thick gravies, we need something quick and simple and yet so delicious that would suit both South Indian and NorthIndian cuisines. Heat oil in a kadai. but one in a while i will add youtube videos too, because i want to create a active youtube channel for my website. Coriander powder – 1 tblspn. Serve with sambar, rasam rice or dal fry, paratha as side dish. Thanks! அரை கீரை பொரியல் / Arai Keerai poriyal in tamil. Put off the flame. Serves : 3 to 4 Step by Step Pictorial of the cauliflower poriyal. https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html Onion – 1 small sliced thinly Stir in between for even cooking. (don't overcook) Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil). Add in the cumin seeds, garlic, curry leaves and red chili. Now add in onions and green chillies and saute for a couple of mins. Add mustard and cumin seeds. You are my go to kitchen adviser. @AnonymousThe taste will be good. Heat oil in a pan and splutter the mustard seeds. If the florets are big, chop and make it small. Set aside. Add the cauliflower florets and rest for 5 to 10 minutes. Cauliflower Fry is a simple, quick dry curry. This site uses Akismet to reduce spam. A poriyal can made with any vegetable and is served as a side dish for lunch for dinner with rice and some curry. Poriyal is a dry vegetable curry from South India. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Cilantro / Coriander leaves for garnishing. Thanks for doing what you do Take care, You have become kitchen guru for newly married girls lyk me ��������, Your email address will not be published. Add the cauliflower florets and a pinch of salt and mix well. you can try adding, Hello Aarthi, Girl you are awesome! Check out all my recipes. 23/7/2020 Salem Tamil. In a small kadai put a teapoon of oil and fry bengal gram dhal, red chillies, curry leaves and chopped ginger. Add in some salt and toss well. Egg Podimas Recipe | Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Keep the flame to low and stir it for few seconds or till all blends well and look dry. Mix it well and microwave it for 4 to 5 minutes. in a microwave bowl (preferably a flat glass bowl) and add turmeric, salt and oil. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Drain it and wash in lots of cold water. காலிபிளவர் பயன்கள். When the potatoes are cooked a little, add cauliflower florets, turmeric powder, chilli powder, coriander powder and cook covered. Your blog pics has always been very helpful. Turmeric powder / Manjal podi – 1 tsp +  1 tsp Add in mustard, curry leaves and let it sizzle. Preparation Time : 10 mins Dec 6, 2020 - Explore Subbalakshmi Renganathan's board "Poriyal", followed by 946 people on Pinterest. Add the cauliflower florets and let boil for 5 … This is one of the poriyal recipe in south India. Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven’t used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal rice and curd rice. Now add in all the spice powders and mix well. You must've heard this a zillion times already. Steps Boil the cauliflower for at least 5 min. Healthy Breakfast Recipe | மரவள்ளி கிழங்கு புட்டு | Maravalli kilangu puttu recipe, My mom frequently prepares cauliflower based recipes. This dish is mixture of all vegetables cooked and tossed with freshly grated coconut. I often make this poriyal and serve it with rice and rasam. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. View Recipe. Required fields are marked *. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. Crispy cauliflower fries method: Cut/separate the cauliflower into bite size pieces. South Indian Vegetarian Recipes, Kolams, Rangoli and more, Your email address will not be published. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. After it is cooked a little, add 2 tbsp of the vegetable curry powder and salt needed. @ritzI will never ever stop adding pictorial for my post. Cool it and put all the fried ingredients in a mixie and powder it. Keep it aside. Let it boil for a minute or two. Boil 5 cups of water adding turmeric powder & little salt. Add mustard seeds and let it the popup. The reason I am asking you to do this because sometimes we are in hurry and can't read all the recipe or watch the video, the pictorial helps a lot. this Cauliflower Poriyal would be a perfect complement. Heat oil in a kadai. Heat 1 tblspn of oil in a kadai. Next, add in the … Serving: 3 |Type: Chettinad Veg-Poriyal Ingredients: Cauliflower(cut) -400grams Onion(diced) -¼cup Tomato(diced) -1 Chili Powder -1tsp Turmeric Powder -¼tsp Salt -to taste Coriander Leaves -few Finally sprinkle the dhal/chilli powder and mix well. Oil – 3 tblspn Save my name, email, and website in this browser for the next time I comment. Drain the water completely and transfer to mixing bowl. In this video we are going to see how to prepare arai keerai poriyal. Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. Mustard Seeds / Kaduku – 1 tsp Add in cooked cauliflower and mix well. Add mustard and fennel. Garam Masala powder – 1 tsp When the water starts to roll boil, switch off the flame. May 2020. In a pan, heat a teaspoon of oil. A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Add salt and mix well. Salt to taste Drain it and wash in lots of cold water. More About Me…, « Chocolate Mug Cake Recipe / Microwave Chocolate Mug Cake Recipe / Chocolate Cake in 3 Mins, Chicken Lentil Curry Recipe / Chicken Dal Curry Recipe ». Filed Under: Cauliflower Recipes, Poriyal, Recent Recipes. Add ginger and garlic paste and mix well. And turmeric powder, coriander powder and salt needed my name, email, and in... Hello everyone, Here is time i comment dal, green chili, … Step by Step pictorial of Recipe... The next time i comment to boil for few seconds or till all blends well and it. 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