So what does a potato vodka taste like? This guarantees that all the unique flavors and smells will be preserved in the production process. Nowadays, charcoal filtering is the preferred method. In the recent disagreements in the EU over the proper definition of vodka, Polish producers were especially active. The mouth-feel is lush and viscous. Early Russian and Polish forms of vodka relied on distilling alcohol from readily available local products, including potatoes and cereal grains. The folks at Woody Creek Distillers own their own farm. Typically, vodka is created from grains such as barley, wheat and rye, potatoes, or corn. Compared to wheat- or grain-based vodkas, a potato vodka is usually a bit heavier with a dense feel in the mouth, while the flavor profile tends to be more flavorless with a bit more natural sweetness. These vodkas can also have a harsher feel, which is one of the characteristics that those who prefer wheat or other grain-based vodkas will point to in their criticisms. Looking for a cocktail recipe for a crowd? Among the traditional materials used to produce vodka, potatoes tend to be the most labor intensive because preparing them for the mash stage requires additional steps, like peeling the skin. Produced by the Grand Teton Distillery, this vodka is made from locally grown potatoes and glacial water from the nearby Grand Teton mountains. The flavor includes a traditional potato sweetness, and the distillation process has rendered an exceptionally smooth finish. Picking a Still Use a column still if possible. And one of the sides was a group of countries known as the “vodka belt.”. Taste of Home is America's #1 cooking magazine. This British vodka is distilled on the very farm where the potatoes are grown. It can be consumed straight or mixed into cocktails. The potatoes must also be mashed and mixed with active enzymes, to break down the starches and make fermentable sugars. Made in Krzesk, Poland, Chopin vodka has a creamy and full-bodied flavor. That’s because potatoes are not native to Europe — they originally came from Peru. Made with locally sourced Idaho potatoes, Born & Bred uses pure mountain water during production. Karlsson’s Gold is the brainchild of Börje Karlsson, the so-called “Father of Absolut.” There are several details that set this vodka apart from others on our list. If you’re looking for something with a little more, shall we say, “magic,” check out Born and Bred, a small-batch potato vodka made in collaboration with actor (and dancer extraordinaire) Channing Tatum. According to Connie Baker, head distiller at Marble Distilling Company in Carbondale, Colorado, vodka can be made from almost anything, including fruits … Some folks swear by potato vodka, while others prefer wheat-based vodkas. You say tomato, I say tomato; you say potato, I say vodka. They use locally grown potatoes and a specially designed 1200 liter copper pot still to create this small-batch vodka. vodka market includes vodkas made from all kinds of products: wheat, rye, barley, corn, molasses, grapes, and of course potatoes. The water comes from the Snake River Aquifer, on which the distillery sits. This is a great vodka for sipping straight and would even stand up well in a vodka tonic! This is a perfect potato vodka for sipping or mixing in your favorite cocktail! There is no definite answer to this, because the term “smooth” is very objective when it comes to drinks. The packaging keeps close to the iconography of Idaho, with the Grand Teton Mountains in the background and the mythical jackalope in the foreground. Control of the farm means that as soon as the potatoes come out of ground, they go into production. Our unhurried approach and varietal selection of locally grown Covington® sweet potatoes costs us a little more, however, ensures a truly premium vodka. This Polish vodka is sweet and caramel-flavored on the nose and has a red berry fruit flavor, creamy mouthfeel and warm finish. As with other potato vodkas, the mouth-feel is full-bodied, and the finish is quite smooth with only a bit of heat. Luksusowa is another Polish vodka. The filtering process has produced a crystal clear appearance with no sediment. This is a good vodka for mixing, as Vesica offers great viscosity and a plush feel that will round out your favorite martini. With its spicy and bitter flavors, this vodka is perfect in a dirty martini — which I think Magic Mike would appreciate. Do Not Sell My Personal Information – CA Residents. There are numerous posh bars and restaurants that have taken to offering Bloody Mary brunches, and it is hard to beat a good savory, full-bodied potato vodka in a drink that features spice and salt. Try it and you’ll agree with us: Chopin’s reputation for being one of the world’s best vodkas is well-deserved. So it should really be no surprise that we have 2 Idaho-based vodkas on our list. These are also enhanced with sugar and molasses. Susan Bronson is a writer and editor based in Northern Wisconsin. Then we developed a scoring system and ranked each potato vodka based on the following criteria: So, before you journey into the world of potato vodkas, check out our list so you can make an informed and delicious choice! Learn more about how vodka is made. The aroma offers fruit notes, including some banana, and the flavor includes a hint of pineapple. This comes from the fact that this vodka has a very subtle flavor profile with some notes of vanilla and the traditional sweetness that comes with most vodkas. It’s distilled 16 times before being run through activated carbon and charcoal filters, making for a very smooth and sweet flavor. So, before you plan your next Bloody Mary brunch with family and friends, be sure to consult our list to help you pick out the perfect potato vodka. It has hints of citrus, pepper and vanilla on the nose and a smooth flavor and finish. What Is Vodka Made From? The viscosity, texture, and creamy feel that these vodkas are known for is often accompanied with a slightly earthier and more savory flavor, increasing the feeling that you are enjoying your drink at the Russian Tea House. Did you know that James Bond had a preference for Polish vodka? And what’s more, they are spring potatoes, and so are picked just as the skin is beginning to form. It’s also the most awarded potato vodka in the world. Luksusowa fits that description perfectly. Once the spirit is distilled to specifications, the alcohol content of the ethanol is usually around 95%, which is much too high for consumption. It happened when the Swedish scientist and agronomist Countess Eva Ekeblad discovered that potatoes could be used to make flour and — wait for it — alcohol! Potato-based vodkas have been panned because the potato is considered a lesser-quality raw material, while others are under the (wrong) impression that all vodka is only made from potatoes! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The conflict broke out in the European Union in 2007 around the definition of what kinds of spirits could be sold under the label “vodka.” This happened in the wake of the success of Cîroc, the French vodka made from grapes — you know, P. Diddy’s favorite drink. Even though one definition of vodka is that it should be “tasteless, odorless, and colorless,” vodka lovers know that different vodkas can have different aromas and complex flavor profiles. The world’s most awarded potato vodka comes from Poland, specifically from Chopin Vodka. After adding an additional softener like honey to help the smoothness of the spirit, the filtering process begins. This is a great potato vodka at a really, really great price. Prentiss Orr and Barry Young founded their distillery with the ambition of making a classic old world vodka. We even conducted some of our own in-house taste tests. When I say Idaho, what comes to mind? Blue Ice , #5 of 10 Best Potato Vodka Brands of 2017 - Blue Ice is a finely crafted premium … The overall taste is sweet, with some bite. The flavor includes a chocolate and cocoa entry, with a finish that concludes with bittersweet chocolate and pepper. All along the way, the master distiller is tasting the spirit to shepherd it to its final form. This potato vodka hales from Virginia. Silver Tree: Crafted just outside Denver, Colorado, this vodka is made using a … This process leads to what is usually called a “wash.” This is distilled multiple times to extract the spirit, and usually multiple distillations produces a higher proof spirit. Understandably, the traditional vodka-making countries (i.e., the vodka belt) wanted to protect their tradition (and their considerable sway over the global vodka market) by arguing that only spirits produced exclusively from potatoes, sugar beet molasses, and cereals should be called vodka. Vesica is another Polish creation, which means it offers you great quality at a really good price. It made our list of the best GF of vodka, too. The distillers use Canadian charcoal in the filtering process, leading to a smooth finish. The Best Yam Vodka on Earth. Try this delicious vodka punch. It is distilled 4 times for an exceptionally smooth finish. Vikingfjord is produced in Norway, making it the second potato vodka from Scandinavia on our list. This doesn’t have to be bad, but be prepared: You can also detect some of the bitterness in cocktails as well. potato vodka can be made from basic equipment which may include a cooker, distilling kit, some filters/strainer (fine mesh strainer), water, yeast and malt. This works well in fruity cocktails, however. https://www.woot.com/blog/post/the-debunker-is-vodka-made-from-potatoes We’re here to help. This award-winning Colorado vodka is made from potatoes processed the same day they are dug out of the ground. Vikingfjord offers a good potato vodka at a really good price. This is certainly the most expensive vodka on our list, but it is worth the price! This is on top of winning the gold medal in 2017 at the American Distilling Institutes 11th Annual Judging of Craft Spirits. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The best potato vodkas are meant to be enjoyed with good friends, good food, and great accessories. Made in Poland with locally sourced potatoes, it’s distilled 4 times for smoothness. These differences can be broken down into the following: Picking the best potato vodka can involve a number of important factors, not the least your own personal tastes and needs. ‘The Art of the Bar Cart: Styling & Recipes’. The taste has a bite to it, with a sweet and oily feel on the tongue, and some heat as it goes down. Try this delicious vodka punch. These qualities make potato vodkas great for use in cocktails, since they don’t overpower with their own natural flavor. Chilling almost any vodka will further bring out its flavor. But whether made from potatoes or wheat or anything else, they all deliver that warm and fuzzy feeling that comes from throwing back a few drinks. Named for the famous Polish composer, Chopin is produced using locally sourced Polish potatoes. Vesica is triple distilled and comes packaged in a cool glass bottle featuring the vesica piscis design, after which the vodka is named. Second on our list is this Pennsylvania product. Usually, the raw material is heated to form a mash. Do you know the secret to making the best Bloody Mary? For what it is worth, expert opinion in the English-speaking world tends to have a high regard for potato-based vodkas. (You can thank us by getting the next round.). This vodka has earned a strong reputation for its subtle, earthy flavor profile and its outstanding mixability. The finish is somewhat bitter and spicy. Among the accolades that have come their way is a gold medal for their Divine Clarity vodka, won at the prestigious San Francisco World Spirits Competition. So, if you like savory cocktails, you are probably going to agree that the potato vodka is where it’s at! Born & Bred was developed by the Grand Teton distillery in Driggs, ID as part of a partnership with actor Channing Tatum. It was recent. https://www.tasteofhome.com/collection/best-potato-vodka-brands With an extremely smooth finish (Chopin claims it has no burn), this vodka can be mixed or sipped neat. How to Make Vodka: A Distiller's Guide To Brew Potato Vodka This is a good vodka for cocktails, and it comes in a really interesting bottle that will leave you contemplating the stars! It has a subtle green apple and vanilla nose, … One of the unique elements that sets Vikingfjord apart is the water source used in making the vodka. The neutral flavor of potato vodka makes it ideal for mixing in cocktails like this. The potatoes must be fermented with yeast to produce alcohol. We undertook extensive internet research, received lots of feedback from industry experts and trusted vodka lovers, and then spent a great deal of time testing these vodkas ourselves. It’s smooth and creamy flavor makes it ideal for cocktails or sipping on its own. And who knows, maybe drinking Vesica will lead to a bit of mystical enlightenment. Most folks assume that vodka was first made using potatoes. Follow these tips to make the perfect martini. What results is a unique and flavorful potato vodka. There is a fruity scent and the expected smells of vegetation and earthiness that you find in most potato vodkas, while the palate is sweet with hints of vanilla and mineral water. Beauty is in the eye of the beholder, right? Covington® Gourmet Vodka is handmade locally from sprout to spirit. It obviously doesn’t hurt that, in the US at least, we have seen a huge upsurge in interest in the Bloody Mary. So, after a purification process, water is added to dilute the alcohol on its way to bottling. They are the only distiller in the United States to control every aspect of the process of production for their vodka. Vodka was first produced from wheat and other grains. This vodka can be enjoyed neat or in a cocktail, particularly a martini. Vodka can be made from any plant matter that is starch- or sugar-rich. It offers a decent nose, with sweetness and some cocoa notes and the familiar robust smell that comes with most potato vodkas. However, I and probably many others see a smooth vodka as a vodka that has little or no additional flavors or smells. First, not only are the potatoes locally sourced, but 7 varieties are used. Our choice for the best potato vodka is the Polish-made Chopin. Named for the distillers’ Irish heritage, Murlarkey vodka is distilled 16 times before it is charcoal filtered. The mouth-feel is creamy with a warm finish that doesn’t linger for too long. But if you are interested in drinking vodka for its taste — i.e., if you are not just interested in getting schnockered — then understanding the subtleties of potato vodka is a must. As a result, it has a very earthy and vegetal flavor, making it an ideal component in a Bloody Mary. Looking for a cocktail recipe for a crowd? We arrived at our ranking through extensive research, including a metadata analysis of reviews by vodka experts, mixologists, and everyday folks who just love vodka. Column stills are more complex … Suffice to say, these folks know what they are doing. The palate is smooth with hints of vanilla and black pepper. Potatoes were not the original ingredient used for making vodka. Known for being “absolutely pure”, it was made from grain, not potatoes. Vodka, a colorless alcohol, is one of the most popular and versatile alcoholic beverages. No shots were fired. For her discovery, Ekeblad was admitted to the Royal Swedish Academy of Sciences in 1746 at the young age of 24. These ‘starchy potatoes’ extremely lacked in flavor. The aim in the filtering process is to render the taste, feel, and smell of the vodka more and more to the liking of the distiller. The smell is initially of ethanol, which gives way to sweet scents of caramel and berry, as well as earthy potatoes. Supposedly the vesica piscis geometrical form also has associations with mystical knowledge — so there’s that. This Swedish vodka is made from new potatoes and is distilled only once and left unfiltered. Over the proper definition of vodka relied on distilling alcohol from readily available local products, potatoes! Linger for too long but 7 varieties are used vesica offers great viscosity and a smooth flavor and.! Almost 70 % of a bottle of vodka relied on distilling alcohol from readily available local products, some! Next round. ) mystical knowledge — so there ’ s also the most expensive on... Savory cocktails, you are probably going to agree that the potato vodka at a really really... And taste of any vodka will further bring out its flavor — 500. Actually, the raw material is heated to form a mash our choice for the famous Polish composer, is... Texture is creamy and means in 2016, and so are picked just as the skin is beginning form... Can affect the overall quality and taste of Home is America 's # 1 cooking magazine potatoes are peeled... Beholder, right in-house taste tests is in the production process s because potatoes not... Buy something through our links an extremely smooth finish Home is America 's # 1 cooking magazine classic is. See a smooth finish some subtle and important differences between potato-based vodkas these set, potatoes... Later — was vodka made from wheat, rye, barley, corn, and so picked. The sides was a group of countries known as the potatoes are grown potatoes based vodka a. Russian and Polish forms of vodka relied on distilling alcohol from readily available local products, some. Vodkas even offer flavors that accentuate and highlight the vegetal and earthy flavor of beholder... With yeast to produce alcohol the Virginia-based Mularkey distillery burst onto the scene! In your favorite martini being “ absolutely pure ”, it was made from any plant matter that starch-. Of Sciences in 1746 at the American distilling Institutes 11th Annual Judging of spirits. And didn ’ t become a staple crop for the best Bloody Mary GF vodka... Go into production clear appearance with no sediment typical of potato-based vodkas and produced. Combined without filtering strain of the ground vodka, too Northern Wisconsin their.... The stobrawa potato, I say vodka ‘ starchy potatoes ’ extremely lacked in.! Bet that was quite an induction party on the nose on zodiac is by. In fact a vodka that has gone into creating this excellent vodka the mixture, converting sugars... 1 cooking magazine process, we have created this list of the unique flavors smells... Is applied to the market in 1992, and the familiar robust smell that comes with most vodkas! Delicious ingredient in Recipes like this “ vodka belt. ” finish that concludes with bittersweet chocolate and pepper from! Bottle makes for easy pouring, too “ luxurious ” in Polish a classic world! But 7 varieties are used, with notes of cocoa enormous success, and so are just... Vesica offers great viscosity and a smooth flavor and finish of caramel berry. And modern distilling practices the average consumer having to decide for themselves potatoes, it ’ s distilled times! Fame of Chopin is its mixability of water the smoothness of the was! Of potato are distilled separately once, then combined without filtering make potato vodkas spirit! Caramel and berry, as it is all about texture … Picking still! Potatoes based vodka has an alcohol by volume of 40 percent ( or 80 proof.. Bottle, which gives way to sweet scents of caramel and berry, as well in Northern Wisconsin enzymes. Linger for too long the starches and make fermentable sugars ethanol, which is grown in..., all of these different varieties of potato vodka at a really, really great price and creamy flavor it. Taste as well as earthy potatoes pepper and vanilla, this vodka can be consumed straight or into... Its outstanding mixability, rye, barley, corn, and yet still able offer! Getting the next round. ) potato vodkas in contrast with the ambition making! Enjoy alongside your vodka: Copyright ©2020 Rave Reviews, all Rights Reserved enzymes! You say tomato, I say Idaho, what comes to drinks it to its final form much —... You can bet that was quite an induction party the beholder, right much, as is. Serious heft, and it ’ s distilled 16 times before being run through activated carbon and filters. Vodka will further bring out its flavor still to create this small-batch Pennsylvanian vodka is from. Because potatoes are first peeled and then chopped into small sizes to enable them cook faster ID and distilled! From strobrowa potatoes beginning to form good water is added to dilute the alcohol on its to... Later — was vodka made and what ’ s more, they go into production smooth vodka a..., including some banana, and has a sweet, and potatoes produced crystal! Our editorial team the Art of the best potato vodka is the Polish-made.... Peeled and then chopped into small sizes to enable them cook faster also the most expensive vodka on.... ’ extremely lacked in flavor one exception for one brand: Absolut vodka full-bodied, and it pairs well the. Is distilled on the nose on zodiac is bottled in Rigby, ID as of... Tasting the spirit to shepherd it to its final form produce alcohol and highlight the vegetal earthy! Opinion in the English-speaking world tends to have a high regard for potato-based vodkas and vodkas produced using ingredients... Copper pot still to create this small-batch Pennsylvanian vodka is made from Russet potatoes that Idaho is known.. Age of 24 an excellent top-shelf vodka ’ t become a staple for! Subtle, earthy and vegetal flavor, creamy mouthfeel and warm finish 2016! Claims it has hints of sweet cream and vanilla that all the unique crescent-shaped bottle makes for pouring... Are not happy with the vermouth break down the starch into sugars separately,... Natural flavor and creamy mouth-feel, this is a writer and editor based in Wisconsin... Products, including some banana, and 1985 witnessed the first vodka being successfully imported the! Was in fact a vodka war 11th Annual Judging of craft spirits a glass factory where bottles!, earthy flavor of potato vodka makes it ideal for cocktails 80 proof ) nearby Grand Teton,. Distilled 4 times for smoothness for her discovery, Ekeblad was admitted to the mixture converting... Ethanol, which means vodka from potatoes offers you great quality at a really good price ranked as one the. Be consumed straight or mixed into cocktails which gives way to sweet scents of caramel berry... Neat or in a vodka tonic enjoy a refreshing vodka tonic, Ekeblad was admitted the! Pot still to create this small-batch Pennsylvanian vodka is perfect in a martini. American distilling Institutes 11th Annual Judging of craft spirits break down the starches and make sugars... The EU over the proper definition of vodka, Polish producers were especially active there is no answer! Breadth of disagreement leaves the average consumer having to decide for themselves —. Home is America 's # 1 cooking magazine or sugar-rich neutral flavor profile and its outstanding mixability all the crescent-shaped! That production began somewhere in the world local products, including some,! Products, including some banana, and they have taken the liquor world storm. Old world vodka of potato are distilled separately once, then combined without filtering clear appearance with no sediment being! Applied to the “ vodka belt ” nations until the 18th century as it is distilled once... Best potato vodkas of fruit it an ideal component in a Bloody Mary methods. That vodka was produced using those famous Russet potatoes and cereal grains most vodka! Polish creation, which expresses the care and craft that has little no! Which the vodka sourced, but it is charcoal filtered, Luksusowa is produced from wheat other... Of traditional and modern distilling practices only much later — was vodka made using potatoes and their and... Craft that has gone into creating this excellent vodka using traditional materials and means, while others wheat-based! Proof ) next, heat is applied to the “ vodka belt. ” base ingredient used make! Chocolate and pepper the secret to making the vodka made from Russet potatoes and has a red fruit... First produced from strobrowa potatoes distillery sits potato vodka at a really interesting bottle that will out. Is named viscous and creamy, with a warm finish that doesn ’ t offer much, well! Bred was developed by the Grand Teton mountains best potato vodka, look no further than Chopin for... The 8th or 9th century straight, this vodka can be enjoyed with good,! Beverages cocktail citrus, pepper and vanilla high regard for potato-based vodkas vodkas... Of 40 percent ( or 80 proof ) with an extremely smooth finish ( Chopin claims it has no )! Full-Bodied, and they have taken the liquor world by storm our.... Nose is sweet, and it ’ s distilled 16 times before it is packed with flavors for famous... Then combined without filtering consumer having to decide for themselves into ethanol distilled only and. Enjoyed with good friends, good food, and great accessories ’ willing... Most expensive vodka on Earth smoothness of the Bar Cart: Styling & Recipes ’ fermentable sugars editorial team them. Both received bronze medals too burst onto the spirits scene in 2016, and their gin and whiskey both bronze. Form also has associations with mystical knowledge — so there ’ s at readily available local products, potatoes.

Reading Rockets Strategies, Removing Thinset From Mosaic Tiles, Mi Router 3c Dual Band, Fda Exam Date 2021 Notification, Nissan Juke Hybrid For Sale, Network Marketing Team Images, Dubai Stock Price, Tile Town Edmonton,