Keep on one side. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Venison Pot Pie Nutrition Facts Simmer, covered, for 45 minutes. Heat a heavy pan to very hot with oil/butter. Jan 17, 2014 - Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. A simple pie recipe using our finest venison and a home made pie topping - delicious! Chill in the fridge whilst making the filling. Brush on egg wash and cut vents in the top. Game meat pies are always a special treat, and a vital part of that is the pastry. This fantastic roast venison recipe has plenty of interesting elements on one plate, with tender venison loin, individual mushroom pies and beautifully creamy parsnip purée. Add the venison chunks, working in batches to prevent overcrowding, and brown well on all sides. Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. Bring to the boil, then reduce the heat. Prep Time 20 mins Heat the oil in a Camp Chef cast iron skillet and fry the ground venison, onions, garlic, and mushrooms until meat browns—about 8 to 10 minutes. Serve with lashing of creamy mash potatoes and gravy. The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. Oops! Leeks, venison and wild mushrooms are a match made in heaven. Bring to the boil on top of the stove then simmer for 11/2 hours until tender. The children wanted Venison and Mushroom Pie. Cook the mushrooms until they are browned and color has developed, about 5 minutes. Scoop out with a slotted spoon and set aside. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Place the venison mixture in the bottom of the pie dish and allow it to cool. Spoon the filling into a 1.2 litre (2 pint) pie dish. Learn how to make soft buttery brioche buns at home, Holly Willoughby left fans divided with her nude, revealing dress while presenting Dancing on Ice, The former FLOTUS celebrated her 57th birthday with wishes from many famous faces, JLo is not here for anybody speculating that she's had work done, By Lucy Abbersteen • It was tender and flavoursome. Blend the cornflour with 2 tbsp cold water. Brush the lip of the pie dish with beaten egg and line with the pastry strips. Heat the oil in a large saucepan and add the onions. Set aside. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 200 g (7 oz) small button onions, peeled and left whole, 500 g (1 lb 2 oz) boneless haunch of venison or venison shoulder, diced. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. Remove meat with slotted spoon and set aside. Return venison … A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Heat the butter in a large casserole dish and add the onions, mushrooms and garlic. August 17, 2019 OlverIndulgence Homemade Food, Main Course Leave a comment.  -  It is a rich source of B vitamins and contains twice as much iron as beef. There was some venison in the freezer which needed something done to it. Cover and simmer for 45 minutes or until the venison is tender. They contain more vitamin E than any other vegetable and are a good source of vitamin C. A, C, E, copper, zinc * B1, iron, potassium, selenium * B2, B6, folate, niacin, calcium, Excellent dish only not sure what the diced sweet potato were for 25 Mar 2014, I really enjoyed this particularly as we are trying to cut down on high fat red meats. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! Heat the butter and … This ain’t your grandma’s Apple Pie. Mash with 15 g (½ oz) butter and 2 tbsp snipped fresh chives. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Season the steaks with lots of pepper and a little salt. 30 g butter; 1 onion, peeled and sliced; 300 g mushrooms, halved; 2 garlic cloves, crushed; 1 kg diced venison shoulder, chopped into 2cm cubes; 1-2 teaspoons porcini powder* 2 tbsp cornflour; 1 & 1/2 cups beef stock; 1 & 1/2 cups of red wine; 2 sprigs of fresh thyme; Sour cream pastry or store bought puff pastry The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. Brush with more beaten egg. Step 8 Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 … Privacy policy. In the same pot, place 1 tablespoon of butter, then the mushrooms. Add 2 large sliced leeks, 3 sliced carrots and 2 parsnips, cut into chunks. Add the egg yolk and cold water to make a dough. Next day, spoon the stew into six individual pie … Bake for 20 minutes. You can either continue from this point, or cool and chill the filling to bake as a pie … Bring to a simmer and cook for 2 hours 30 minutes, until the meat is tender and the sauce is thickened. Add venison and cook, stirring often over medium-high heat until well browned. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. A delicious way to make the most of the meat in season, this venison and mushroom pie will fast become a family favourite. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. A rich, full bodied pie with a crispy, pastry top. August 2019. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Heat the oil in a large saucepan and add the onions. More. I really enjoyed this particularly as we are trying to cut down on high fat red meats. * Cover the venison filling with a potato and butternut mash. 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