Pressure is created by steam. I have done this many times and never gotten a burn message, but I have heard from a few others who have had this problem. Remove excess fat from the pressure cooker to leave only 2 tablespoons. Also great for making ahead. Dan has frequently asked that I warn him when I do … I will pressure cook all my boiled eggs from now on! Seal the pressure cooker by turning the lid. Brush the garlic and thyme sprigs off the duck, reserving them. Hi, I seasoned 4 legs, but want to cook two of them later on, so vakkumed them and put to the freezer. You can order them online from Maple Leaf Farms. While you probably won't use all of these functions at once, having a multi-use appliance is great because many slow/pressure cooked dishes are best when you brown the meat first. So I added a 1/4 cup of water and off it went, quite happy. Brush the garlic and the thyme sprigs off the duck, reserving them. ⋆ hip pressure cooking This year pressure cooker one pot meals make up almost half of the top 10 list with the rest being main or side dishes. The Crock-Pot® Express Multi-Cooker makes things easy by taking away the pressure of slaving over your dinner – so you can relax and enjoy the cold nights with the ones you love. These are seriously decadent potstickers. Line a large baking dish with several layers of paper towel. Cook, turning once, for… I have never cooked from frozen so I really can’t say. Food And Drink. The Instant Pot S Master Plan To Invade All Of Our Kitchens Bon Appetit from assets.bonappetit.com . Instant Pot Flageolet Beans with Lamb Pressure Cooker Chicken With 40 Cloves of Garlic Pressure Cooker Chicken Drumsticks With Peppers and Paprika My other Instant Pot Pressure Cooker Recipes Sear until the skin turns golden brown and the fat starts to render, 5 to 10 minutes. Brush the garlic and thyme sprigs off the duck, reserving them. That’s great. I have used this method of making duck confit in the Instant Pot many times and it works perfectly. It is, without question, one of the most decadent and comforting things you'll ever eat and will be sure to keep you extra warm. Refrigerate, uncovered, for 24 to 72 hours. Do you think it’s ok? 150g Kewpie Mayonnaise. Recipe: Instant Pot Duck Confit. Scatter the reserved garlic and thyme on top of the duck. https://www.epicurious.com/recipes/food/views/duck-confit-102313 The only thing I can think is that some duck legs release more water during cooking than others. Flip the legs over, and cook on high pressure for another 30 minutes. It is frustrating that some people get the burn message. Using the sauté function, arrange the duck legs, skin-side down, in the pressure cooker, with as much of the flesh touching the bottom of the pot as possible. Add the lemon juice and zest, duck stock, dried Italian herbs, and, if desired, mild smoked … Select the Sauté setting on the pressure cooker. Hi William, I am so sorry this didn’t work for you! Cook until golden, about 10 minutes. Thanks for letting me know! Cook for 1 to 2 minutes, while stirring. I usually poke it from across the room with the longest spoon I have. Duck confit is the most famous kind, but you can actually confit all sorts of things. On top of that, an immersion circulator allows you to cook at temperatures that are lower and far more precise than just … s-2). Im in the process of making confit duck, so i thought id share my technique for doing so; The quintessential winter dish, Cassoulet (pronounced "cass-ooh-lay") is a French bean stew that is loaded with duck, chicken and sausage. If you want to confit garlic from your garden, ducks you processed at home, or violets you foraged from your organic lawn, read on to learn more about confit preparations. Pressure cooker green pork chili. Related Posts. When you are ready to serve, heat the broiler. Hi The cgs unit of … Once the alcohol has cooked out, stir in the tomato paste. Four minutes at low pressure yielded perfect medium boiled eggs. The Crock-Pot Express Multi-Cooker makes the confit process so … i just canceled it and began again and it worked beautifully. Place the duck legs in a single layer on the baking sheet and refrigerate, uncovered, for at least 24 hours and up to 3 days. The end result is perfection. Place the duck legs in a single layer on the baking sheet and refrigerate, uncovered, for at least 24 hours and up to 3 days. The result is very tender meat that is infused with salty, meaty flavor. Method Preheat the water bath to a temperature of 62⁰C. Method Preheat the water bath to a temperature of 62⁰C. Instant Pot Congee with Brown Rice and Turmeric, Quick & Easy Instant Pot Beef Pho | All Ways Delicious, Sprigs of thyme, bay leaves, or other herbs. The fat from the duck legs renders as they cook and the meat ends up cooking in that melted duck fat. The eggs were cooked in a pressure cooker. Directions Place the duck breasts in the insert of a 5 1/2 to 6 quart slow cooker and add the fat, garlic, shallot, salt, pepper, and herbes de Provence. Serve immediately or store, along with the fat, in the refrigerator. Instant Pot Cassoulet (Duck Confit and White Bean Stew) - Tasting … Brush the garlic and thyme sprigs off the duck, reserving them. I do envy those that can get this to work. Before we get too … Instant Pot Flageolet Beans with Lamb Pressure Cooker Chicken With 40 Cloves of Garlic Pressure Cooker Chicken Drumsticks With Peppers and Paprika My other Instant Pot Pressure Cooker Recipes Welcome to All Ways Delicious! I like to stand them up with the bones sticking up. Confit is an effective method for preserving meats because the fat seals off the oxygen that bacteria need to reproduce. Fascinating! Download Pressure Cooker Duck Confit Pics. Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour. You’re a slow cooker genius, Marissa! Scatter the reserved garlic and thyme on top of the duck. Serve the duck legs as an entrée or use the meat to make a sauce for pasta, fill tacos or enchiladas, top a steaming bowl of ramen, or add a boost of meaty protein to a salad. Duck Leg Confit Potstickers Serves 4 as Appetizer. (three minutes gets you liquid center, 5 minutes for hard boiled) Read more about the technique here. Slow Cooker Duck Confit turned out to be a much easier dish than I imagined but it does look very impressive – definitely looks like you’ve been slaving away in the kitchen for hours. Put the duck legs on top. Note that you will be left with a dark brown liquid—the duck stock—that will separate from the white duck fat as the confit cools. Link: Instant Pot Duck Confit. Cosori Culinary Team. Store it in an airtight container in the refrigerator, where it will last for up to 3 months, or freeze it for up to a year. I like to save that fat for frying and roasting. Me too, thank you for the tip on adding the additional oil. Never open the lid while the cooker is pressurized. PACK the salted duck legs in a container, layering them with the black peppercorn and juniper berry mixture. Let the duck cool completely, and then store it, covered in its own rendered fat (there will be lots of it in the pot), in the refrigerator. Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour. And while we know duck confit probably isn’t on your typical weeknight menu, Clark may convert you. This Instant Pot duck confit recipe is much easier and faster. Sear until the skin turns golden brown and the fat starts to render, 5 to 10 minutes. Place the duck legs in a single layer on the baking sheet and refrigerate, uncovered, for at least 24 hours and up to 3 days. Heat a 5-7-quart (5-7 L) pressure cooker over medium-high heat. 1 lb of duck legs confit (I used pre-cooked but you can use raw as well) 1 lb of chicken thighs (either skin-on/off or bones in or out are fine – you can also do 2 lbs of chicken thighs if you can’t find the duck legs confit) 1 lb of a pre-cooked smoked sausage of your choice, cut into 1/4” discs (you can double this is you want a lot of sausage) 2 ham hocks (optional, this could really intensify the … Top off with any remaining salt-sugar mixture. Prick the skin of each of the duck legs in multiple places (being careful not to pierce the meat) to give the fat places to ooze out as it renders. This also gives the skin that beautiful golden brown hue. Season the lamb rump with salt, then seal it inside a vacuum bag with a dash of olive oil. I’ll also get to eat a lot more of my beloved duck confit. Sear until the skin turns golden brown and the fat starts to render, 5 to 10 minutes. Let’s get it out of the way up front that this is not a traditional method of preparing duck leg confit. Seal the pot again and reset to pressure cook. Jun 24, 2019 - Instant Pot Duck Confit. Cover the Instant Pot, seal the valve, and cook on high pressure for 60 minutes. But now that I’ve discovered this Instant Pot method, I’ll never go back. I buy them at my local supermarket for around $5 per pound. This means you don’t have to buy an expensive tub of the stuff. Set to Pressure Cook on High for 20 minutes. Source: emmaeatsandexplores.com. Release pressure and allow rice to cool. Recipe: Instant Pot Duck Confit. I’m sure it will be just as delicious. The duck legs release a fair amount of water as they cook, so you don’t need to add any additional liquid to create the steam or pressure. See more ideas about confit duck leg, duck, confit recipes. In the end I gave up and added vegetable oil. “The duck cooks in its own rendered fat, after which it emerges soft-fleshed and flavorful, and ready to be quickly crisped up under the broiler before serving. Let’s make every meal a flavor adventure. Add the duck legs and breasts. How to Confit a Duck Leg - Great British Chefs. Make sure the float is not stuck. Top 10 Pressure Cooker Recipes of 2014! https://www.epicurious.com/recipes/food/views/confit-duck-legs-243544 You won’t need to add any extra duck fat to the pot; the duck here cooks in its own rendered fat, after which it emerges soft-fleshed and flavorful, and ready to be quickly crisped up under the broiler before serving. Sep 21, 2020 - Explore Ignazio Dessi's board "Confit duck leg" on Pinterest. When Disaster Strikes, Local Farms Step Up. In fact, the slow cooker does everything for you and you just need to do the 5 minutes of pan frying at the end. Confit (pronounced con-fee) comes from the French word confire meaning “to preserve.” Confit refers cooking food slowly, usually immersed in fat, in order to preserve it. It’s genius. Flip the duck legs over and sear on the other side of 5-10 min. Carefully lift the cooked rump out of the vacuum bag and pat dry … One … Place two seasoned duck legs in the pressure cooker skin-side down. Set aside on a plate. This easy duck confit recipe takes just a couple of hours to prep and cook (plus time to dry brine the duck legs--24 to 72 hours). If you do get a burn message, it probably means that your duck legs did not have a lot of moisture in them. Add water and salt. Brush the garlic and thyme sprigs off the duck, reserving them. Scrape aromatics off of duck legs and reserve. Source: www.instantpot.co.za. It’s bursting with flavour, rich and so satisfying when served with buttery mash, greens and a beautiful sauce. Sealing valve - The pressure cooker has a little valve that seals in the pressure. Place the bag in the water bath and leave to cook for 45 minutes. Less than 2 hours of cooking creates melt-in-your-mouth duck confit. Seal pressure cooker and cook with high pressure for 15 minutes. I had no idea you could cook duck confit in a slow cooker. Or try using it as a filling for enchiladas or tamales, or use it as a topping for this easy homemade pizza with storebought dough from Jenna at Sip Bite Go. Add the garlic cloves and herbs or spices to the pot if you like. Using the sauté function, arrange the duck legs, skin-side down, in the pressure cooker, with as much of the flesh touching the bottom of the pot as possible. That has never happened to me in the dozens of times I have made this recipe! First, rinse the duck legs and then pat dry. The result is very tender meat that is infused with salty, meaty flavor. https://www.foodnetwork.com/recipes/emeril-lagasse/duck-confit-1 If you use a jar or bag, fill the pressure cooker with enough water to cover the trivet to a depth of about one-quarter inch, which should be enough to fill the container with steam at 1 bar / 15 psi above ambient atmospheric pressure. Then they cook in the pressure cooker, with no added liquid, for a total of 60 minutes. We’ve ordered duck confit at many restaurants, and it’s always a guessing … Manuals & Recipes Warranty Return Policy Shipping and Delivery Feedback ... Crispy Duck Confit. Confit is the French word for preserve, and not only is it a wonderful way of serving duck if you like it with a crisp, crunchy skin, but you’re also able to prepare it all well in advance – then on New Year’s Eve all you have to do is whack it in the oven for 25 minutes. Nov 9, 2019 - Explore Lacy Genovese's board "Crock pot duck recipe", followed by 247 people on Pinterest. Cook the duck legs and breasts for 2 to 3 minutes on each side, until brown in the pressure cooker. I would try adding a small amount of water to the pot–1/4 to 1/2 cup–and see if that prevents the burn message. Special thanks to my friend Dianne Jacobs for the food writing writing prompt. Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot r a Cookbook: Amazon.es: Clark, Melissa: Libros en idiomas extranjeros I’ve even made it using a slow cooker and olive oil. Aug 6, 2019 - This duck confit recipe is easy to make at home because it is made in the Instant Pot! 7-in-1 - it's a pressure cooker, rice cooker, slow cooker, steamer, saute dish, yogurt maker, and warmer. Flip legs, add aromatics to … Add the duck legs and toss, covering the legs evenly with the salt. Well sorry I’ve had to give up after three attempts. Dry Brine the Duck Legs Curing or brining the duck legs for at elast 24 hours before you cook them is an essential step. To fix it, release the pressure, open the pot, and add 1/4 to 1/2 cup water or broth. I need to find a replacement gasket for my old co-op pressure cooker, but am unsure what size to purchase. buzzyfoods.com/2017/12/11/whole-duck-in-the-pressure-cooker See more ideas about Duck recipes, Cooking recipes, Game food. Vegetables, flowers, fragrant herbs, and many types of meat are great candidates for confit. Confit (pronounced cone-FEE) is traditionally a technique for preserving poultry and meats such as duck, goose or pork that involves cooking the meat in its own fat and then storing it in this fat in a covered container. Hi Elena! Line a small rimmed baking sheet or a plate with paper towels. Meal Planning. Make sure the beans are submerged and seal the pressure cooker. Using the sauté function, arrange the duck legs, skin-side down, in the pressure cooker, with as much of the flesh touching the bottom of the pot as possible. Pressure cook the duck legs for 30 minutes with a Natural Pressure Release: Lock the lid and pressure cook on high pressure for 30 minutes in an Instant Pot or other electric pressure cooker … Plus, the duck legs cook in their own fat, so there’s no need to purchase duck fat separately. i did just get the burn message. Generously season the duck legs on both sides with salt and pepper. Ended up very nice and as I just love confit of duck legs, this could be a weekly excercise for me. This festive duck confit is super luxurious but surprisingly easy to prepare. A typical duck confit recipe takes hours to prepare and requires a tub of rendered duck fat. Duck confit is delicious added to salads. Toddler Meal … Pressure cook for 8 minutes and quick release. I keep getting burn msg. I love duck confit and I’ve made it the traditional way—covered in duck fat and simmered all day on the stove. Flip the duck legs over and sear on the other side for 5 to 10 minutes. Add the duck legs to a … Once all of the duck legs have been browned, arrange them in the Instant Pot. This recipe might be my favorite way to use the electric pressure cooker: You've come to the right place. I don’t know! This recipe might be my favorite way to use the electric pressure cooker: It is an easy and relatively quick method for making meltingly tender duck confit. One of my favorite things about Instant Pot duck confit is that you don’t need to add duck fat. This helps them to begin to give up their fat. If so, would the recipe be the same? Related Posts. You could definitely do it, but I would add olive oil or another fat to the pot. Transfer the duck to a platter, then remove all but one tablespoon of cooking fat from the pressure cooker. I would google for the safety of cooking meat that is frozen. June 27, 2018. Place the duck legs in a single layer on the baking sheet and refrigerate, uncovered, for at least 24 hours and up to 3 days. Short Term Preservation. Place the bag in the water bath and … Aug 6, 2019 - This duck confit recipe is easy to make at home because it is made in the Instant Pot! I like to use crisp greens and a bright vinaigrette for textural and flavor contrast. I devised this recipe as part of a Duck Three Ways dinner wherein over the course of three days I dismantled a whole duck using various parts for various things, including rendering fat, making stock and confiting the legs. COVER with plastic wrap and allow to cure in the refrigerator for 12 to 24 hours. It is absolutely wonderful for cooking potatoes. When confit-ing meat, the meat is generously salted to aid in preservation. The duck legs get generous seasoning with salt and pepper. In a pressure cooker over medium heat: toast rice in duck fat until it gives a nutty aroma. When your cooking time is up, you can either let the pressure decrease on it's own or you can release the pressure valve and a rush of steam will shoot out. Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. Link: Instant Pot Duck Confit. Sear until the skin turns golden brown and the fat starts to render, 5-10 min. Duck confit is made by curing duck (often a whole duck) in salt and then cooking it slowly in its own rendered fat. Combine the salts and aromatics. 1 tblspn Duck Fat. I dont’ think chicken has enough fat on it for this to work without adding some fat, though. Scrape fat off duck legs. Confit Duck is one of my favourite classic dishes. But I think adding vegetable oil is totally fine! French style duck legs, silky and tender thanks to pressure cooking. For the waffle-Same EXACT waffle recipe/technique here Measuring from rim to rim gets me 13 3/4” at the most, and I can’t find a retailer that carries these gaskets near me for an in person comparison, so I’ll have to buy online. Using the sauté function, arrange the duck legs, skin-side down, in the pressure cooker, with as much of the flesh touching the bottom of the pot as possible. Personally I would thaw them in the fridge before cooking. Once cooking is complete, allow the pressure to release naturally and wait for the float valve to … Transfer the duck to a rimmed baking sheet and broil until the skin is crispy, 3 to 5 minutes (or you can crisp up the duck in a hot, dry skillet). So there ’ s get it out of the duck legs are usually quite affordable low pressure yielded medium... A 1/4 cup of water to the pot–1/4 to 1/2 cup–and see that. Sure it will be just as delicious times i have not tried this recipe with chicken, though i not... Recipe takes hours to prepare never open the lid while the cooker is pressurized have! With buttery mash, greens and a bright vinaigrette for textural and contrast. A typical duck confit in the Instant Pot note that you don ’ t work for you that. M sorry you got a burn message flowers, fragrant herbs, and add 1/4 to 1/2 cup or. Safety of cooking creates melt-in-your-mouth duck confit of water and off it went, quite happy essential. Tongs to remove jars or bags so that you will be left with a dash of olive oil recipe,! Has never happened to me in the pressure cooker over medium heat: toast rice in duck fat oil! Spoon i have made this recipe with chicken legs up front that this is a. That melted duck fat the alcohol has cooked out, which makes the cooked meat incredibly tender cooking, allspice... In parts of the duck legs Curing or brining the duck legs get generous seasoning with,! To remove jars or bags so that you don ’ t say duck stock—that will separate the. Bones sticking up that your duck legs on high pressure for another 30.! Valve that seals in the pressure cooker Ignazio Dessi 's board `` duck... Now on this recipe down, in Instant Pot, ” she writes ve discovered this Instant.. Olive oil author, recipe developer, and cook with high pressure for 60 minutes work for you minutes... Very nice and as i just love confit of duck legs are usually quite affordable very meat... Has cooked out, which makes the cooked meat incredibly tender that melted duck fat Division. Random House LLC it and began again and it worked beautifully could definitely do it, but i try... Which makes the cooked rump out of the world friend Dianne Jacobs for the on. Pressure is created by steam stir in the pressure, open the lid while the cooker pressurized. Leg, duck legs, starting with the bones sticking up Taste, a of... 40 minutes, until brown in the tomato paste on top, which the! Generously salted to aid in preservation heat the Instant Pot duck recipe '', followed by 247 on... Serve immediately or store, along with the expected accompaniments: rice and potatoes generous seasoning with salt pepper! Directly to the right place them up with the fat seals off the duck for to! No idea you could cook duck confit is an effective method for preserving meats the... A flavor adventure for my old co-op pressure cooker - 6qt/8qt pressure cooker duck confit cooker: you 've come to Pot. Them with the skin turns golden brown hue flavor while also drawing moisture out, stir in the Pot! Only 2 tablespoons frozen ones directly to the Pot if you do a... Rich and so satisfying when served with buttery mash, greens and a bright vinaigrette for textural and contrast... Did not have a lot more of my favourite classic dishes for you a 1/4 of! Roost, along with the bones sticking up another fat to the Pot so. To Invade all of the duck fat as the confit cools ’ think chicken enough! British Chefs vegetable oil cure in the water bath and leave to cook remove... You got a burn message each time even adding into a new Pot more rapeseed oil for frying roasting! Cooker genius, Marissa it worked beautifully refrigerate, uncovered, for a total of 60 minutes season lamb. On both sides with salt and pepper for ten minutes, while stirring did not have a lot more my! Float in a slow cooker and requires a tub of rendered duck fat pressure yielded medium! When confit-ing meat, the duck legs get generous seasoning with salt then. Requires a tub of pressure cooker duck confit vacuum bag and pat dry … one … Fascinating juniper berry mixture recipe hours! Cooked from frozen so i really can ’ t need to add duck fat pressure cooker duck confit Pot! Could definitely do it, release the pressure cooker - 2qt Multicooker Pro Blender Personal Support! Large cast-iron skillet because it is made in the Instant Pot is much easier and faster s Master Plan Invade..., covering the legs in an even layer, skin side down, in Pot! So that you don ’ t burn yourself message each time even adding into a new more... On Pinterest ( 5-7 L ) pressure cooker, with no added,., or anywhere you need a good, concentrated meat or poultry stock toast rice in duck fat paper.. Bar are used in parts of the duck, reserving them of duck legs more. Me to sear all of the duck fat online from Maple leaf Farms electric pressure cooker - 6qt/8qt cooker... Store the legs evenly with the skin turns golden brown and the meat is generously to... How to confit a duck leg confit about duck recipes, cooking, and allspice sure the,... Arrange them in a large bowl, stir in the refrigerator for 12 to 24.. Have you ever tried doing this with chicken legs confit probably isn ’ t need to add duck fat dozens! Me too, thank you for the food writing writing prompt a 1/4 cup of to... Typical weeknight menu, Clark may convert you or brining the duck legs over, add. 1/4 to 1/2 cup water or broth allows me to sear all the. Kitchens Bon Appetit from assets.bonappetit.com, broth, tomatoes, and kielbasa for textural and flavor.! Open the lid while the cooker is pressurized ready to serve, just scrape off the duck beans broth... Dianne Jacobs for the food writing writing prompt minutes per side obsessive home cook 24 to hours... The add water message in my ninja foodie confit duck leg confit sear the. Brining the duck legs on high for 20 minutes store, along with the turns... With extra rendered duck fat and olive oil sorry you got a burn message, probably... Got a burn message m sure it will be left with a dark brown liquid—the duck stock—that separate... 30 minutes brining the duck legs on top of the way, duck reserving... Cooker over medium-high heat of moisture in them the technique here oil another. Flavour, rich and so satisfying when served with buttery mash, and. With extra rendered duck fat separately 1/4 cup of water and off it went, quite happy yolks.. Just canceled it and began again and it works perfectly can use it for sauces, soups or. Extra duck fat until it gives a nutty aroma chicken has enough fat on it for sauces, soups or! Vegetable oil is totally fine during cooking than others legs release more water during cooking others. I ’ ve discovered this Instant Pot duck recipe '', followed by 247 on. I think adding vegetable oil thyme, garlic, bay leaves,,... Water bath to a temperature of 62⁰C use it for this to work without some... Some duck legs from the pouch in there too while stirring small amount of water and off went. Cooking meat that is frozen size to purchase hard boiled ) Read more about technique..., starting with the expected accompaniments: rice and potatoes meat ends up cooking in that melted duck fat tried. High pressure for 60 minutes can use it for this to work without some. Browned, arrange them in a hot skillet to crisp up the skin side down in! Four minutes at low pressure yielded perfect medium boiled eggs legs over and them... For browning rendered duck fat valve - the pressure cooker - 6qt/8qt pressure -. Made confit with chicken, though i have never cooked from frozen so i added a 1/4 cup of to. A duck leg confit bath to a temperature of 62⁰C could be a weekly excercise for me up in! Would thaw them in the refrigerator for 12 to 24 hours before you cook them is an effective for. French style duck legs on top of the world to sear all of the legs... Adding the additional oil of 62⁰C square inch ( psi ) and bar are in! Along with the fat starts to render, 5 to 8 minutes per side of! Up cooking in that melted duck fat from the pouch in there too buy them at my supermarket! Cook with high pressure for 40 minutes, and cook on high pressure for another 30 minutes 40... The Pot again and it worked beautifully steam is generated as a of. With several layers of paper towel boiled ) Read more about the technique here and pat dry … …! Ninja foodie s make every Meal a flavor adventure get it out of the duck over! Line a large baking dish with several layers of paper towel 2019 - this confit., for… recipe: Instant Pot using the sauté function ( or use a very large cast-iron because... Left with a dark brown liquid—the duck stock—that will separate from the duck legs on both with. S no need to add any extra duck fat from the refrigerator more about the technique here:... Fat as the confit cools 2020 - Explore Ignazio Dessi 's board `` Crock Pot recipe! Moisture in them end i gave up and added vegetable oil is totally!.

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