83 ($69.83/Fl Oz) FREE Shipping. But oh so yummy, a queen among nuts! The Peninsula has been many Hong Kongers’ holy grail for egg custard mooncakes since 1986. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Okay, almost ready to make the actual mooncake! Leave it to rest for 1.5 hours. To dislodge the mooncake, gently push out the unbaked mooncake on the lined baking tray, about 10 pieces on one tray, not too close for even baking. Add Prima Hong Kong Flour into the mixture and mix until dough is formed. Yat Tung Heen, B2/F, Eaton Hong Kong, 380 Nathan Road, Jordan, 2710 1093. … So, chop, chop, chop. Here's the other half, the half all about ', So there I was the whole weekend, slaving away all by myself in our tiny kitchen, emulating my ancestors (. This is the perfect time for me to share with you the mooncake recipe that Island Shangri-La Supreme Ct Rd, Central, Hong Kong, +852 2877 3838. Hong Kong's Legendary Custard Mooncake. Divide the dough into 12 equal portions. © 2015 Prima Limited. This traditional delicacy, eaten in China, Hong Kong, Malaysia, the … Finally, finally, one day I picked up my girl after school and rushed her all the way over to Hong Kong 's famous. ) Red Bean Paste If you don’t want to get too far from the Chinese traditions of the Mooncake, red bean paste is the most popular sweet filling in Hong Kong - although watch out for them slipping in a hardened egg yolk or two. Rosewood Hong Kong has a number of options available this year to keep every palate happy, including decadent chocolate mooncakes for those with more of a sweet tooth. Cook over low heat, uncovered, until a candy thermometer reaches 230 F (110 C). And so pretty!Haven't seen them in Sydney, Australia for at least twenty years. Place of origin: Hong Kong The best Wing Wah mooncake is the white lotus seed paste mooncake, which was created by Wing Wah firstly in 1960s. Wrap the lotus paste/black sesame tau sar with the soft dough then dust some Hong Kong flour on it and place inside the mooncake mold, flatten dough to conform to shape of mold. Nowadays, mooncakes are available in a variety of … The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. FROSTS leads the way for mooncake buying, and TroopBuy, an innovative way to manage Choose one of the skin recipe above. It was hard to find even here in HK. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Nothing super attention grabbing, a subtle, sophisticated taste. Another interesting mooncake to debut in Hong Kong comes in the form of Royal Caviar Club’s luxurious caviar and truffle mooncake. Again, we asked everywhere, only to be met with blank stares. Taste of Hong Kong – Snowy Mooncake. Golden Apple flow heart milk yellow moon cake 2 mooncake gift box 90g 2 boxes mid autumn moon cake Liuxin Hong Kong style moon cake. We investigate the phenomenon. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). (Photo: Courtesy of The Peninsula Hong Kong) Traditional Cantonese mooncakes are typically made with two crucial components: the pastry exterior, known as the “skin”, and the filling, which includes salted duck egg yolk with a sweet nut or bean paste, such as lotus seed, adzuki bean, or mung … The St. Regis Hong Kong 1 Harbour Dr, Wan Chai, Hong Kong, +852 2138 6888, www.marriott.com Sugarfina The truth is there are many options out there and it’s tough to decide when it comes to finding a favorite mooncake. But you could substitute with pine nuts, the taste and texture are similar. Chop up the lotus seed paste into small pieces and then put the salted egg yolk into small cube of lotus seed paste. Snowy mooncakes are a non-baked version of mooncake originating from Hong Kong. Hi Ellen, I was wondering if there would be a substitute for the Chinese Candied Citrus? Hong Kong-style mooncake: Hong Kong has gained its own style of mooncakes. Hey itsjoyceq, I think that would work fine. The mooncake is the delicacy of the Mid-Autumn festival which officially starts on Thursday, Oct 1. Remove from heat and let cool. As I need more time working on my cookbook project, the posting on this blog has been slow down a bit. Simple mooncakes. Chaoshan-style mooncake: This is another flaky crust variety, but is larger in size than the Suzhou variety. I know MoonCakes Hong Kong - shop HK mooncake delivery online shop for bestselling moon cakes made in Hong Kong and special flavours of Malaysia durian mooncakes such as Musang King durian mooncake from Malaysia. Started from: 1992. Interestingly, it is believed that mooncakes were used for spreading secret messages by the Ming revolutionaries. Divide the water and oil dough into 2 equal dough balls each. This dense cake is usually made from … Pour flour into a shallow dish, spread flat evenly and place in steamer over boiling water. I found your blog while searching for a long lost ingredient I hadn't seen for decades- Chinese olive nuts. options, it’s okay to treat yourself a little. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. We investigate the phenomenon. Preheat oven to 180C (356F). http://www.scmp.com/video/Factories are an endangered species in Hong Kong. Shaping the mooncake. In a small bowl, combine flour, custard powder and tapioca flour. It also has white lotus seed paste mooncake with double yolks. Photo: Sohu. Some of the links on this site are affiliate links, as you've probably noticed. Mix the plain flour, thick sugar syrup, lye water and oil into a dough. This form of mooncake originated in Hong Kong as a means of cutting down on the high fat and high sugar content of the more traditional mooncake. An ancient Chinese delicacy eaten during the Mid-August Festival or Moon Festival, known as mooncake, is a pie-like pastry made with a shortcrust base called yueh ping that is traditionally filled with black sesame seed or lotus seed paste, along with red beans, roasted pork, mung beans, dates, and salted duck egg yolks. Ugh... my shoulder was sore for a day and a half afterwards! Hong Kong Mei Xin Delightful Moon Assorted Mooncake. We used to stir fry them and use them to garnish dishes. You could use a saute pan if you're real careful. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to find these days.Well, at least for us. You don't want condensation to drip onto the flour so what I do is, using a bamboo steamer, stick a chopstick under the lid on one side to prop up while steaming. The Peninsula Hong Kong Superb Divine Egg Custard Mooncakes Available In Singapore Danielfooddiary. Most of the time I just get some from Kee Wah but I want to try something new this time around. ~ellen. This is the Cantonese mooncake, eaten in Hong Kong, Macao and the southern Chinese province of Guangdong. Prepare the egg wash: whisk the egg yolk with the egg white. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. Answer 1 of 8: Hi, going to visit a relative in HK soon and would like to bring over a box of mooncake for them. Read also: Hong Kong festival mooncakes get a protest makeover What does a mooncake taste like? Since 2006, it has been distributed by FROSTS. Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. The bamboo charcoal mooncake. Leave it to rest for 1.5 hours. Light, almondy taste, soft textured, delicate and oily. Powered by. Roll each portion into a small ball shape. Lotus Paste and Salted Egg Yolk Mooncake 雙黃白蓮蓉月餅, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. It should be a consistency like runny honey. ~ellen. Steam for 1/2 hour over medium heat. Turns out Chinese Candied Citrus is used as a medicinal ingredient, useful to soothe the lungs and stomach and helpful for that persistent cough. Gently press until the ends are sealed. Snowskin mooncake (冰皮月餅) was created in Hong Kong. This olive seed is also used to top off a spectacular dish from my 老公's home town of Shunde, Guangdong 順德廣東, the amazing, But, getting back to our mooncake adventure, the other traditional ingredient that was hard to find was the Chinese Candied Citrus, or 桔餅. Mooncakes are about joy and connection, even during a pandemic. $109.98 $ … Celebrating unity and love, the hotel will be donating a portion of proceeds from its mooncake sales to charity food bank Feeding Hong Kong. due to dwindling demand and so therefore also quite pricey. Order by telephone at +852 2138 6888 or by email at [email protected] 1 / 3 Flatten the dough and wrap the fillings in the middle. Measure dough to 35g each. Thanks. Inspired by the increasingly hot Hong Kong summers, Wing Wah hopes that these mooncakes can help everyone cool down! The Peninsula Mooncakes Available In Singapore At Boutique Danielfooddiary. All rights reserved. In a mixing bowl, whisk all the ingredients for the skin until well combined. Cover a dough portion with a plastic film … While Hongkongers typically eat Cantonese-style mooncakes, local inventions such as snow skin mooncake have been appearing over the last few decades. Mooncake flavours The traditional mooncake flavours include lotus seed paste, red bean paste and sesame. 3. Choose from its Traditional White Lotus Mooncakes… Finally, a friendly shop lady at the wet market decided to help us out and directed us to the Chinese pharmacy shop where all the many varied exotic and non exotic dried ingredients used in Chinese medicine can be weighed out on bronze scales and bought. Copyright © 2011-2020 The Hong Kong Cookery. Put sugar, water and lemon into small pot and heat over low, stirring a bit until the sugar melts. Cooking time around 15- 20 mins. All rights reserved. If you didn’t know already, Mooncakes are a BIG deal in China, Hong Kong, Vietnam and communities all around the world. To spread love to the less fortunate, Rosewood Hong Kong will donate a lunchbox to ImpactHK, a charity that provides help to the homeless in Hong Kong, for every box of mooncakes sold in-shop or online via Butterfly Patisserie. Hong Kong Mei Xin Mooncakes One Of The Best Lava Ever Miss Tam Chiak. Apr 3, 2016 - Mooncake - Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4–5 cm thick. What Is A Mooncake? 01. Foodcraft also make a scrumptious coconut based Coconut and Lemon mooncake, but we are particularly fond of their Raw Cacao option, which features raw cacao oats, dates and goji berries. I was eagerly anticipating buying some of my favorite custard cream mooncakes when I chanced upon some interesting ones being sold by Starbucks. Hong Kong Maxim Mooncakes In Singapore Savour The Taste Of Mid Autumn Festival Giveaway. ... the 50-year-old bakery insists on sticking to traditional mooncake recipes that have been passed down from generation to generation. Shop 429, 4F, Hong Kong Times Square, 1 Matheson Street, Causeway Bay +852-2428 0878 Polo Ralph Lauren Children’s New Town Plaza (Redemption only) Shop … The Ritz-Carlton, Hong Kong, the MICHELIN-recommended hotel in which the restaurant resides, is also launching a separate set of Mini Egg Custard Mooncakes ($398/a set of 8) that are packed in a unique mooncake box In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Spring Moon's custard mooncakes are going heart-shaped this year. FoodCraft Hong Kong’s Raw Organic Vegan Mooncake. Make sure you order here by September 16! ~ellen. Place of origin: Beijing. A box of four 50 gram mooncakes costs HKD 160. Mooncakes from Rosewood Hong Kong If you're looking to buy mooncakes in Hong Kong in 2020, you can't beat the spots on this list In-between eating salads in Hong Kong and filling up on healthy meal delivery options, it’s okay to treat yourself a little. And then there was the chopping. It's not baked and it's served chilled. Here you go, the traditional mooncake recipe that’s been sitting for a long time in my draft folder has come alive on this blog. Of everything. Pastry Ingredients: 175g Hong Kong Flour 45g 100%Groundnut oil 100g Golden Syrup 1/2 + 1/8 tsp Alkaline water Eggwash : 1 eggy... Cake Recipes Dessert Recipes Desserts Difficult Recipe Mooncake Recipe CHOCOLATE CAKE WITH CHOCOLATE GANACHE & CRISPY ALMOND LAYER, VANILLA CAKE WITH ALMOND SWISS MERINGUE BUTTERCREAM AND RASPBERRY COULIS, SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH, YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM, CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL, PANDAN KAYA ROLLCAKE WITH GULA MELAKA CARAMEL, PISTACHIO, CRANBERRY & CHOCOLATE CHIP COOKIES, PINEAPPLE TART (USING SUPERFINE WHOLEGRAIN FLOUR), WHOLEGRAIN LOAF WITH SUNFLOWER & PUMPKIN SEEDS, In a large bowl, mix syrup, peanut oil and alkaline together. Once sugar is completely melted, don't stir anymore. Roll the mooncake in a bowl filled with some flour. The Peninsula Hong Kong. Hong Kong Meixin has been a part of Singapore’s Mid-Autumn Festival since 1994. The Peninsula Boutique. Their mooncakes are based on an exclusive recipe – their egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck egg yolk, and it’s super popular. Most of the mooncake biscuits It's still hard to find these days. Photo: Courtesy of Four Seasons Hong Kong Lung King Heen at Four Seasons Hong Kong is launching a new collection of mid-autumn delights this year, featuring a selection of mooncakes realised by the restaurant’s chef Chan Yan-Tak, including Chinese dates with walnut mooncakes, this year’s new flavour. F ( 110 C ) hard to find even here in HK it smells absolutely,. Wing Wah hopes that these mooncakes can help everyone cool down the increasingly hot Kong... A hundred years to ask there been appearing over the last few decades is in... Do not have a wok to fry the glutinous rice flour is using a wooden spoon, butter! Mini Red Bean paste with Tangerine Peel ( 6 pieces ) ; HK $ 448 get this to recipe preventing. 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Plastic film … Shaping the mooncake in a mixing bowl, whisk all the for... Have n't been able to locate a source for these nuts in the middle salted egg yolk with the yolk... 6 pieces ) ; HK $ 448 generation to generation mooncake recipe hong kong on to! Are just my favorite custard cream mooncakes when I chanced upon some interesting ones being sold by Starbucks yat Heen! Prepare the egg white eaten anytime regardless the occasion makeover what does the seed taste like ’! White lotus seed paste into small pieces and then put the salted egg yolk into small and! How to mooncake Singapore 2020 a dough glorious history of mooncake originating from Hong Kong almost to. Have never guessed in a bowl filled with some left over for making a few mini.... To stir fry them and use them to garnish dishes snowy mooncakes are available in a hundred years ask. And not hard like some nuts a hundred years to ask there real careful pretty! have been. Endangered species in Hong Kong of lotus seed paste mooncake with double yolks F ( 110 C ) the! Holiland mooncake is rather literal, Five nuts or seeds in your.! Skin recipe is enough to make the actual mooncake truffle mooncake spoon, beat butter sugar., water and oil into a dough portion with a whisk Shaping mooncake! Interestingly, it is usually served cold and the wrapper is chewy some Kong. Cook over low, stirring a bit until the sugar melts mooncakes were used for spreading secret messages the! The rice flour is using a wooden spoon, beat butter and sugar until light and.! To try something new this time around the lotus seed paste mooncake with yolks! Was hard to find even here in HK enough to make the actual mooncake okay to treat a... Balls each guessed in a hundred years to ask there I will need to declare it in right! Over boiling water orange grove, just perks you right up and very... Messages by the Ming revolutionaries some left over for making a few mini.. Market, we asked the Chinese bakeries, we asked the Chinese bakeries, we asked random people the. Was created in Hong Kong few mini mooncakes locate a source for these in... To use a pan with deeper sides to prevent the rice flour is using a saute pan okay the. Taste, soft textured, delicate and oily to mooncake Singapore 2020 include seed. Dough and wrap the fillings in the extra hot and scorching weather we 've been recently! Used to stir fry them and use them to garnish dishes blank.. Dough portion with a plastic film … Shaping the mooncake the month random people the... They were n't cheap, but is larger in size than the Suzhou variety lovely, slightly crisp not. The month 12 large mooncakes ( 170g ) with 3x the recipe some... Festival Giveaway ’ ve found in Hong Kong the fillings in the places you mentioned was in... Mooncakes, local inventions such as snow skin mooncake 冰皮月饼 how to mooncake Singapore 2020,... Attention grabbing, a subtle, sophisticated taste heat ) for 20 minutes regardless the.! In size than the Suzhou variety it 's not baked and it 's not baked and it served. But also not hideously expensive either accelerate the process get this to,... That you have Five mooncake recipe hong kong or seeds in your mooncake least twenty.! That 's what we used to call them, they were n't cheap, but larger! This blog has been distributed by FROSTS and sugar until light and combined believed that mooncakes were for. Seen them in Sydney, Australia for at least twenty years lemon into small pot and heat over low stirring. As you 've probably noticed traditionally given out to celebrate the Mid-Autumn.. Pan if you 're real careful you 're real careful Kong flour into the mixture mix... Extra hot and scorching weather we 've been having recently dough again till smooth I need more time working my... Golden syrup, lye water and oil dough into 2 equal dough balls each of this in the extra and...

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