I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. All products featured on Epicurious are independently selected by our editors. Preheatthe oven. The next morning, chhena poda was born. While everyone else had their eyes fixed on the temple, I was staring at the street food vendor who was selling something I had never seen before: small parcels of chhena poda wrapped in sal leaves, the traditional way it’s prepared. Ingredients: 1.Mashed Potato-1.5 cup2.Corh flour-2tbsp3.Bread crumbs-1/2 cup4.Red chilli flakes-1tsp5.Red chilli powder-1tsp6.Chopped coriander-2tbsp7.Salt to taste8.Grated mozzarella cheese-1/2 cup Method: 1.Take two medium size boiled potatoes & mash it properly first.2.Then take… Khorda Plot No. F R 101, Near Duplex Back Side, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, Bhubaneswar - 751021, Dist. BESTSELLER. Chhena Poda is a little more expensive than a regular sweet dish and is generally sold by weight. To revisit this article, select My⁠ ⁠Account, then View saved stories. April 17, 2015 By Debjani 1 Comment. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Chhena Poda | Baked Chenna Poda | Chana Poda. But it’s a singular dessert, beloved for its velvety texture and comforting flavors—and for the way it embodies the cooking philosophy of a state where cooks and bakers are celebrated for their nuanced approach and the subtle way in which they layer flavors. Facebook. Find PODS storage facility locations near you & moving solutions in your area. The first time I tried the dish, we were with our family friends in their hometown in Odisha. Located right inside the town. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Best quality turmeric finger Rs 120 / … vahuser Posted on Tue Nov 30 2010. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk. Ingredients. Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Contact us to schedule your move or storage at (855) 706-4758. When the cake is baked and cooled to room temperature, there’s no need to feel nervous about flipping it out of the pan. Double ka meetha is a popular dessert prepared ... Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. • Hottest months: March, April, February, May (average 84°F) When I’ve served it at the restaurant, I’ve garnished it with sliced almonds, dried rose petals, and a few strands of saffron; chopped pistachios are lovely too. Easy Recipes. The Chhena poda is good in the mornings when fresh. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Once the cashews and raisins have been added to the batter, it’s time to focus on the caramel, which gives each bite of this cake a rich, buttery flavor that finishes with a pronounced note of toffee. Once it’s ready, pour the batter over it, scraping down any excess from the sides using a spatula. Paneer has a tangier, more robust flavor when it’s fresh, and just-made paneer is lighter in texture—more like a dense ricotta—than store-bought versions. Hotel Aroma, Balasore, VS Marg (3-4km from Balasore Railway station). Oddly, I have no memory of eating a dessert from Odisha – Chhena is famous for soda – even though it is Lord Jagannath’s favorite dessert, and they are offered in the temple. Puri Dham from the state of Odisha . Subscribe & Follow. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Season the curds with salt and then gather the cheesecloth together around the curds to form a tight ball and squeeze out the additional whey. It’s hard to imagine that there will be any chhena poda remaining, but if there is, it will keep in a covered container in the refrigerator for up to three days. The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. Chhena poda reminds me (Maneet here!) However, when you buy something through our retail links, we may earn an affiliate commission. Jagadhatri Sweets, Motiganj. Sailashree Vihar, Bhubaneswar, Dist. Their eyes light up when I tell them I’m making it—it’s that same excitement I felt when I was a little kid in Puri trying this miracle of a cake for the very first time. I’m dreaming of the day when I can take them to Odisha, where they can enjoy it from a street food vendor just like I did as a kid, but for now they can’t get enough of my homemade version. Chena poda literally translates to roasted cheese in english language. Chhena poda reminds me (Maneet here!) Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. place one hand on the center of the platter and the other on the center of the cake pan and quickly, carefully flip the chhena poda onto the serving platter. Securely (and confidently!) 42 votes ₹195. Just make sure that your serving platter or plate is perfectly centered atop the cake pan before you flip it. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. The fresh paneer is ready to be enjoyed immediately, though you can also store it in a covered container in your refrigerator for a few days. No, I am not talking about famous Indian flatbread Poori but about the place known for the popular sea beach and Jagannath Dham i.e. Chhena poda literally means burnt cheese in Oriya. The origins of chhena poda can be traced to a pastry shop in the centrally located Odia town of Nayagarh. Chhena Poda is a classical Sweet from the state of Odisha! Oriya cuisine, as it is referred to in Odisha, is renowned for its refined alchemy of flavors. Once the milk is frothy and properly warmed, just remove the pot from the stovetop and add the freshly squeezed lemon juice. Thanks for the recipe, will surely try it out..!! The next step involves pressing the paneer in order to extract any residual liquid, giving it time to set up a bit. A few tips before you start: Whole milk works best for this, because the high fat content enables the most successful separation of curds from whey. The cardamon elevates the flavor with a floral note, and cashews and raisins add a bit of sweet chew. They had Chhena Goja (₹20) and, I was happy to see, Chhena Poda (₹50 for 100 g). Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Add half cup sugar and mix well. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. The essential ingredient for chhena poda is paneer, which has a silky texture and a tangy, slightly salty flavor. We journeyed with them to Puri, famed for its ornate Jagannath Temple, a Hindu pilgrimage site. This sweet delicacy reveals itself slowly, lingering quietly, not in a rush to impress. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. Transfer the cheesecloth bundle to a plate and place another plate on top of it in order to compress the paneer as it cools. I now bake my chhena poda in a standard oven, but the small bundles are classically roasted overnight in a coal oven, infusing them with a smoky flavor. We bongs have a circular relation with Puri. The best sweet here is the Chhena Jhilli when warm and fresh. Do not discard the whey! Chhena poda recipe with step by step pics. Its made with chenna or fresh paneer. I make chhena poda at home for my kids all the time. Vahchef with Indian food videos inspires home cooks with new recipes every day. Chenna poda is a delicious dessert popular in odisha. Nimapara Sweets, Bhubaneswar: See 6 unbiased reviews of Nimapara Sweets, rated 4 of 5 on Tripadvisor and ranked #351 of 581 restaurants in Bhubaneswar. To revisit this article, visit My Profile, then View saved stories. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Healthy Recipes. (Epicurious has more ideas for using whey here.). Negative: A canal runs near the hotel ₹250. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. Sugar Free Chhena Poda. After a minute or two, cover the pot and set it aside at room temperature for 10 minutes or so. ) Exclusive of applicable taxes and charges, if any Butter a 9-inch nonstick metal cake pan with some ghee. © 2021 Condé Nast. A chat with those building a fan club for the desi cheesecake. By clicking 'Join' you are agreeing to our Privacy Policy. During fall’s 10-day-long Hindu festival of Durga Puja, where homage is paid to the Hindu goddess Durga, chhena poda is a staple, its flavors as welcome as the festive revelry of the puja itself. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena Poda | Cottage Cheesecake. This less-is-more cooking philosophy is reflected in chhena poda: The dessert is a simple, elegant synthesis of floral cardamom, tangy paneer, rich ghee, and caramelized sugar. There are many sweet stalls and they have some of the best sweets. I love this Sweets. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipes From the Kitchens, Markets, and Railways of India. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. Potato Nuggets||How to make Potato Nuggets at home. Confectioners’ sugar and semolina in the batter gives it a silky texture. Browse. Leave it there just until the sugar begins to bubble and turn a pale golden brown. When you’re warming the milk and slowly bringing it up to temperature, be sure to stir frequently with a wooden spoon to prevent the milk solids from attaching to the bottom of the pot, where they could burn. A special from Odisha: Chhena poda made from fresh paneer. My first bite of chhena poda was a revelation. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. Black Forest Cake . All knows the taste of Chhena Poda from Nimapada is unique. The nutty, caramelized aroma is the first way that chhena poda reveals itself. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. Use a heat-resistant spatula to scrape down any residual sugar granules that gather on the sides of the pan. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with … Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. One can also bake it in a pressure cooker. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. Retailer of Food - CHENA JHILI, Chena Poda (Cheese Cake), RASAGOLA offered by Sm Agency, Nayagarh, Odisha. I love Chhena poda.. I had never tried cheesecake before, and even now, after all the cheesecake I’ve enjoyed over the years, the true definition of it—and its highest benchmark for me—will always remain chhena poda. What is there to do near Ko Poda: • Ao Nang Landmark Night Market (6.3 mi/10.2 km from the city center) • Spirit Mountain (9 mi/14.4 km from the city center) When is the best time to visit Ko Poda? Chenna Poda! Located in INA, Delhi NCR. Preparation. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! You can buy it or make it yourself. Cost ₹300 for two people (approx. Take the container out of the oven. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. Please check captcha to confirm subscription. Add cashew nuts, raisin and cardamom to the batter. Vahchef with Indian food videos inspires home cooks with new recipes every day. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. customizable. Retailer of a wide range of products which include Best quality turmeric finger, Chhena Jhili, Chhena Poda, Fresh Rasgulla, Cheese Cake and Chhena Gaja. You’ll mix the paneer into the confectioners’ sugar and cardamom until just incorporated, then stir in the semolina, ghee, and milk, whisking until smooth. 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