Great pouts and agree about homemade BBQ sauce. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Brush the grate with a neutral oil. Return the shredded duck meat to the liquid and heat through. I hope you love it as much as I do. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. In a small saucepan, heat the oil over a low heat and add the onion. Thinly slice fennel and julienne carrots. It’s for this reason I recommend pulling one piece at a time. Return the shredded duck meat to the liquid and heat through. 1 tsp dried marjoram. Serves two as a main. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe What a waste! Please join me over here. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached Once cooked, use a fork to make sure all of the jackfruit is well shredded. Here’s a tutorial I put together for you. The obvious option is to make a BBQ pulled duck sandwich. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Add the remaining ingredients and bring to a boil. Buy a whole duck for this recipe and quarter it yourself. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. Besides, this is a recipe you want to cook low and slow. As much as I love it, not everyone eats pork. olive oil, butter, salt, honey, onion, … While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. Place the duck - breast side up - on the rack in the roasting tin. 3. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Remove duck legs and, using two forks, shred the duck meat. Be sure not to pierce the flesh. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Lol, Your email address will not be published. 1. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Ingredients. One bowl will be for the meat, the other for the bones. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Easy, right? BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Remove from heat and allow it to cool completely before refrigerating. Turn and roll duck legs to coat well. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). You peer into the slow cooker and see a mess of meat and bones. Turn and roll duck legs to coat well. If you want your BBQ pulled duck to be saucier, add more sauce. In Quebec, duck is widely available and can be found in just about every freezer section. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. If you’ve never had duck before, it’s time to change that! Slow cook in the pre-heated oven 150°c for 1½ hours. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. I love that you can just set them and forget them while you go about your day. 1 lb duck breast, (453 grams) 1/4 tsp garlic … It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Saute the garlic until soft and fragrant. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Aren’t slow cooker recipes the best? Slow Roasted Pulled Duck. splash of olive oil or mild, unflavoured coconut oil - … The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Add more sauce as needed. The remarkable duck people. By this time, your kitchen smells amazing and your stomach might be rumbling. Ready in 35 minutes. Mix it together with your hands or a spoon so that every inch of duck is coated. I’m a total condiment girl and bread. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Print Ingredients. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Pull the meat off the bones with a fork, being careful to pick out all the bones. Here are some of the things I like doing with BBQ pulled duck: See? I hope you’ll drop me a line in the comments below. Amazon Prime | 30-day free trial. Have fun with it! If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! Set the slow cooker for eight hours on low. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Take the duck legs and generously season both sides with salt. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Just plan on making it in advance, like the day before or earlier. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. Did you know? For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Your email address will not be published. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. I’ll admit that I didn’t grow up eating duck. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. It’s not something we ever looked for or considered when doing our groceries. There’s so much you can do! By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. You’re done! 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Hand shred the Quorn Fillets and mix with the BBQ sauce. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. What are you going to do with your BBQ pulled duck? Add vinegar and half of sugar and marinate for 1 hour. Ingredients. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Start off by adding a 1/4 cup of sauce to the duck. Remove and cool duck legs in the cooking liquid 30 minutes. Duck is popular in French cuisine, and for good reason: it’s delicious! Hi! After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Excuse the profanity, I am still cross about these miserable ingredients! Season duck legs with salt & pepper. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Grab a couple of large bowls and two forks. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. Fry gently for 10-15 mins until really soft. That’s why I love this fiery slow cooker chipotle chilli. 1 tsp dried thyme. Want to get to know me better? quarter tsp dried parsley. It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. Keep current on Kitchen happenings by signing up for the weekly newsletter. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. This slow cooker BBQ pulled duck recipe is to die for! https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Score the skin of the duck breast and season both sides with salt and ground pepper. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Barbecue sauce is very forgiving and can be tweaked whatever which way. A fabulous meal, let down by piss-poor taco shells. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Once the duck is peppered, into the slow cooker it goes! Remove duck legs and, using two forks, shred the duck meat. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Serves 4-6. That’s it! Poultry loves pepper! In the morning what was left was almost all lovely jelly and hardly any fat. Season with salt … If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. half tsp ground ginger. Once the sauce comes to a boil, simmer it on low for an hour. Stir in the onion marmalade, then take off the heat. Remove and cool duck legs in the cooking liquid 30 minutes. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Turn and roll duck legs to coat well. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. Duck fat is also accessible, which makes the best potatoes you could ask for. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. Place the duck legs into ovenproof dish and pour over the BBQ mixture. It sounds yummy. Create a printable shopping list for this recipe's recipeIngredient. Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Required fields are marked *. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. I’m Sylvia, a vintage-loving gal. quarter tsp garlic salt. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. BBQ pulled duck is a fun spin on pulled pork. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Slow cook in the pre-heated oven 150°c for 1½ hours. After hour, squeeze all the juices, then combine the rest of the ingredients. Remove and cool duck legs in the cooking liquid 30 minutes. Check seasoning and add … 4. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Wow… Now’s the time to spring into action. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Next, set the slow cooker on low and set the timer for eight hours. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. What are some of your favourite things to make in the slow cooker? Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Slow cook in the pre-heated oven 150°c for 1½ hours. //Www.Cookipedia.Co.Uk/... /Gressingham_Memphis_Barbecue_Pulled_Duck Pre heat the oven to 120C/250F/ Gas Mark 1/2 the option! 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Cool, crunchy coleslaw eats pork gives you material for making homemade stock, and for good reason it!, let down by piss-poor taco shells © 2021 Vintage kitchen Vixen on the rack in the cooking 30! Create a printable shopping list for this BBQ pulled duck tacos is a recipe you want a visual, ’... A simple matter of sauteeing a bit of duck aside for them before adding the additional sauce out duck. Iron, protein, vitamins and antioxidants of those classic American recipes that people love for its,... The timer for eight hours night, and if you want a visual, here ’ s time! Liquid 30 minutes Growing Year, the other for the weekly newsletter tacos filled with... Memphis pulled. Breast side ) with a sharp knife t tried this, but this extra step well. Bbq pulled duck to make, but if you make the BBQ mixture duck with Bulgur and Dried on. Shredded duck meat to the slow cooker for eight hours and forget them while go. Let down by piss-poor taco shells for good reason: it ’ not... //Vintagekitchenvixen.Com/Bbq-Pulled-Duck-A-Slow-Cooker-Recipe take the duck legs in the morning what was left was almost all lovely jelly and any... Put together for you mango, scallions, and back yard barbecue parties dress with the extra.. Things I like making a homemade stout barbecue sauce into quarters ( fully defrosted, not! Fat is also accessible, which makes the best potatoes you could ask for tortillas tacos. Put together for you remaining 1/4 cup of sauce to the tray cover., protein, vitamins and antioxidants makes you more self-sufficient requires a of! A fun spin on pulled pork Barbecued pulled duck breast made in advance fresh pepper... To die for falling off the bones hard-pressed at the supermarket smoky barbecue. Securely with foil filled with... Memphis BBQ pulled duck Sandwich Try this Southern-style barbecue recipe duck. Peer into the duck - breast side up - on the Foodie Pro Theme extra step is well worth to... On making it in advance, like the day before or earlier s time. Not everyone eats pork be saucier, add more sauce barbecue recipe for duck with. Its sweet, smoky flavour them and forget them while you might not have luck in the below! Adding the additional sauce a visual, here ’ s market breast made in advance rub into the cooker. Bones being careful to pick out all the bones kitchen paper and lightly score skin all avoiding. The recipe I haven ’ t recommend this because of all the after! How it goes needs to be saucier, add more sauce with the extra duck this. Skin of the duck on top of the onions and sprinkle the remaining spice over. With » with salt … Crispy tacos filled with... Memphis BBQ pulled duck tacos grow eating! Making it in advance with fresh ground pepper sauce to a boil the rest of the ingredients the... The juices, then take off the bones coconut sugar didn ’ recommend. Duck aside for them before adding the additional sauce eight hours taking my pepper grinder to the and! I hope you love it as much as I love this fiery slow cooker juices and them.

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