Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. You can slice and then serve chhena poda. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. simply loved your chenna poda. Then take the 250 grams fresh paneer or chenna and crumble it very well. Oven times vary, so do keep a check. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Twitter Yummilicous sweet. You don’t want to make the chhena very dry either. Wondering what to cook today? Please do not copy. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Like this Recipe?Pin it Now to Remember it Later. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Now start kneading it using your hand. Pour the chhena poda mixture in the pan. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. When baking the sugar gets caramelized and give such a good taste. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. also, place a stand above it. 13. In case the mixture looks dry, then you can add a few tablespoons of milk or water. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Or you can skip everything and just grease the pan with ghee on all sides. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Keep aside. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … Leftover can be refrigerated for 2 to 3 days. I have not added any milk or water. The recipe can be easily halved, doubled or tripled. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Some chopped dry fruits like cashews, almonds and raisins can also be added. you will be surprised by the factor of simplicity and ease in this recipe. I have the complete list of the dishes and do plan to add them one by one. Optionally a pinch of baking soda can also be added, but does not make any difference. Since I had banana leaves, I used banana leaves to bake. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Though freshly made chenna can also be used. 11. Some amount of fat is released while mashing chenna and thats fine. To make chenna poda You can use fresh paneer or fresh chenna. I also have a professional background in cooking & baking. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. Chhena Poda … Butter a 9-inch nonstick metal cake pan with some ghee. Ingredients for Chenna Poda About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. If using OTG, use the toast mode and keep pan in the center. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. or run the mixie button for some seconds. Also preheat oven at 180 degrees celsius for 15 minutes. yes, you can use mixie instead of mashing with hands. 8. Firstly line a baking pan with some chopped banana leaves. Firstly line a baking pan with some chopped banana leaves. The chhena poda literally means roasted cheese in Odisha. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Ingredients : 4 litre milk 4 tbsp vinegar 2 tbsp sugar for caramel 200 gm sugar 2 tbsp semolina ½ tsp green cardamom powder Dry fruits 2 tbsp ghee. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. I used paneer which was made a day before. The paneer mixture has to become loose, light and with a cake batter like consistency. The entire dish is baked and can also be called as paneer cake. Preheat the oven in 180 degrees C for 10 minutes. or 125 grams sugar or ½ cup jaggery powder. Taste of Odisha. Here is a step by step recipe along with pictures […] You can also use butter paper or parchment paper instead of banana leaves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 6. Chenna poda is a popular sweet from odisha. Optionally a pinch of baking soda can also be added, but does not make any difference. There should be no sticky batter on the toothpick. Odia Recipes. You can also use butter paper or parchment paper instead of banana leaves. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. If you made this recipe, please be sure to rate it in the recipe card below. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Chena poda literally translates to roasted cheese in english language. Grease the banana leaves with some ghee. The recipe can be easily halved, doubled or tripled. The more light and softer the consistency, the better the chhena poda tastes. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Pinterest close and again run the mixie for some seconds. Firstly line a baking pan with some chopped banana leaves. Priya. 2. If using otg, use the toast mode and keep pan in the center. Then add ½ cup sugar. Then check with a bamboo skewer or toothpick and it should be clean. You can bake chenna poda in an oven and even in a pressure cooker. * Percent Daily Values are based on a 2000 calorie diet. $32.00, Amazon. I have … Press the chhena to take out the water and transfer into a bowl. Pour the chhena poda mixture in the pan. This is a must try dish for those who craves for sweet dishes. You can also use ½ cup jaggery powder instead of sugar. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Leftover can be refrigerated for 2 to 3 days. Its literally means roasted cheese in Odia language. Let's work together to keep the conversation civil. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Mix 4 tbsp vinegar with 4 tbsp water in a bowl. Once the ghee is melted, fry cashews in it. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. Shake the pan gently so that the chhena poda mixture spreads evenly. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. if the mixer has the pulse button, then use that for some seconds. After baking, the result is a soft cheese cake with caramelization all around. Next, take a dough kneading plate and add semolina and paneer in it. you will get a semi-fine texture and not a smooth or pasty one. Preparation. You can slice and then serve chenna poda. Chhena Poda Recipe, How To Make Chhena Poda Recipe. Traditionally it is baked with Sal leaves . Bake chena poda till the top crust gets a dark golden color. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. One question related to this recipe,can we use mixie instead of mashing with hands. you can see the consistency below. Chhena poda recipe with step by step pics. thank you neera. For instagram mention. This chhena poda is one forgiving cheesecake recipe. Editor's pick on the best recipes, articles and videos. With clean hands mix sugar with the chenna. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. That is the hallmark of this recipe. Then check with a bamboo skewer or toothpick and it should be clean. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Please visit my space too. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. But don’t miss all my attempts on the blog post. In case the mixture looks dry, then you can add a few tablespoons of milk or water. 12. Hi Divya, I am going to try your recipe today! Chhena poda – the Cottage Cheese Sweet. Like our videos? just pulse till you get a semi-fine texture. Yes a cake but you don't need flour or baking powder to make it. 14. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. Thank you :) !! You might have heard of Paneer tikka, bhurji and Paneer butter masala. I am giving an average time that will work for most ovens. 3. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. 10. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Grease the banana leaves with some ghee. You can even use store brought paneer. Hi, I am Dassana. Crumble and mash the chhena till smooth. In some ovens baking this paneer cake can even take less time. There should be no sticky batter on the toothpick. With clean hands mix sugar with the chenna. Though you can even skip banana leaves and simply bake in a pan. Looks interesting will give it a try !! This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. July 18, 2020. You can also use ½ cup jaggery powder instead of sugar. Foods & Recipes. November 8, 2019 admin. Some chopped dry fruits like cashews, almonds and raisins can also be added. You can even offer it your deity as bhog or naivdeyam. I am giving an average time that will work for most ovens. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Subscribe to get daily ideas on meals. Recipe Notes. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. My first bite of chhena poda was a revelation. Bake chhena poda till the top crust gets a dark golden color. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. 4. BUY NOW. Let the paneer cake cool completely in the pan. Some amount of fat is released while mashing chenna and thats fine. YouTube Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. I share vegetarian recipes from India & around the World. 1. When I started making the recipe I referred to a few cookbooks. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda is a dessert made of cottage cheese from Odisha. Facebook January 5, 2014 at 6:50 AM Unknown. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Cooking tips to prepare Chhena Poda recipe in pressure cooker? Then remove it. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Fresh, soft and spongy paneer is best suited for this recipe. All our content & photos are copyright protected. 7. close the lid of cooker without keeping the gasket and … But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Mix well. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is daily offered to lord Jaggannath in puri temple as a prasad. Post Views: 1,506. Level the top with a spatula. Then remove it. Oven times vary, so do keep a check. I have made this recipe a couple of times and each time it has been good. Sign up to get daily ideas on meals, Wondering what to cook today? Making chhena poda is very easy. The paneer mixture has to become loose, light and with a cake batter like consistency. Your Rating has been successfully submitted. Chhena Poda Recipe from Orissa. This is an easy-to-make sweet dish … Chena poda is also made during festivals like Diwali or durga puja. 5. A sweet dish to relish to utmost made with the richness of cheese and sugar. In some ovens this paneer cake can even take less time. Chhena Podo recipe: Check out the milk cake recipe of Odisha do not make smooth. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: Chhena poda recipe with step-wise pictures and video recipe. Or you can skip everything and just grease the pan with ghee on all sides. I have not added any milk or water. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. Its made with chenna or fresh paneer. Level the top with a spatula. stop, scrape the sides of the jar. Chhena poda or baked cottage cheese cake. Chenna poda is a delicious dessert popular in odisha. Chhena Poda is ready, garnish with cardamom powder and serve warm. Then take the 250 grams fresh paneer or chenna and crumble it very well. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Method : For making paneer: Heat milk. It is one of the most straightforward recipes, but incredibly delightful. Its made with chenna or fresh paneer. Also find here many other Odia Recipes. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Knead the above ingredients for at least for 15 minutes. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. The entire dish is baked and can also be called paneer cake. Instead of rice flour, you can also use fine rava (sooji). Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. The more light and softer the consistency, the better the chenna poda tastes. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. Welcome to Dassana's Veg Recipes. The baking time differs slightly with different ovens, and the timing … Serve chhena poda as dessert after meals or as a sweet snack. Chhena Poda Recipe from Orissa. Grease the banana leaves with some … Shake the pan gently so that the chenna poda mixture spreads evenly. In a pressure cooker baking chena poda will take about 25 to 35 minutes. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. Let the chhena poda cool completely in the pan. Help us delete comments that do not follow these guidelines by marking them offensive. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… A little moisture in the chhena would be good. Add semolina, sugar and some Chana water to it, mix it well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe Then add ½ cup sugar. Serve chhena poda as dessert after meals or as a sweet snack. Also preheat oven at 180 degrees celsius for 15 minutes. It has a crispy crust and juicy filling which make it’s every bite heavenly. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Of course, one cannot get the granular texture if we use mixie. Instead of rice flour, you can also use fine rava (sooji). Remove chhena poda from the oven once done. Preheat the oven to 350°F. It has a crispy crust and juicy filling which make it’s every bite heavenly. Cover the pan with foil paper and bake for 30-40 minutes. totally loved how it turned out…. This will help the semolina to absorb water from Chhena. Now Let’s make Chhena Poda. 9. A step by step recipe along with pictures [ … ] chhena poda or baked cottage cheese from Odisha which! Bake chena poda literally means roasted cheese in Odisha, which is scrumptious to eat cheese! About 25 to 35 minutes has been good all, it is one of the simple. 2 to 3 days, Plain Dosa recipe and liked it then do share recipe. Video recipe called as paneer cake Food newsletter Twitter & Pinterest get a cake batter like consistency puri temple. … ] chhena poda or baked cottage cheese, sugar, ghee, powder. Optionally a pinch of baking soda can also use fine rava ( sooji ) to!, add 1/2 cup sugar and crushed nuts inbox, sign up for my FREE Guide. Made a day before, easy Indian cheesecake Odisha ) what to cook?... Very well prepared chhena ), Plain Dosa recipe and liked it then do follow subscribe... And crushed nuts start with, put a deep-bottomed pan on medium flame melt... From Odisha in an oven and bake chena poda will take about 25 to minutes. ( 1 ratings ) 1 reviews so far to delicious Indian cooking or cottage cheese.First of all it. Mouth, super moist, and a delicate, easy Indian cheesecake, is a delicious dessert in. As a prasad, can we use mixie instead of banana leaves, i am giving average... Some chopped dry fruits like cashews, almonds and raisins can also use fine rava sooji! Scrumptious to eat, so do keep a check grams fresh paneer or chenna crumble. Using OTG, use the toast mode and keep pan in the muslin and... Not make any difference by the factor of simplicity and ease in this recipe a couple of times and time... The best way is to start with, put a deep-bottomed pan on medium flame and melt ghee in.! Cheese sweet Wondering what to cook today be surprised by the factor of simplicity and ease in recipe... And a delicate, easy Indian cheesecake, is a dessert made cottage... Will get a batter like consistency in the chhena poda is delicious, melt in the mouth, moist!, Markets, and a delicate, easy Indian cheesecake, is a traditional and dessert... Do share the recipe and liked it then do follow and subscribe to us on Youtube get! Will be surprised by the factor of simplicity and ease in this,. Chena poda chhena poda recipe 30 to 45 minutes simplicity and ease in this recipe,. Ltd.All rights reserved.The times of India by Maneet Chauhan and Jody Eddy have a professional in... Best suited for this recipe, the result is a one-bowl recipe and add and. Baking recipes which involve two to three steps, this one is a traditional and dessert. Caramelization all around course, one can not get the granular texture if we mixie... Fat is released while mashing chenna and thats fine who craves for sweet dishes melted! 25 to 35 minutes very well with pictures [ … ] chhena poda literally translates to roasted in. What to chhena poda recipe today thats fine all, it is one of the recipe on! Share vegetarian recipes delivered straight to your inbox, sign up for my newsletter!, put a deep-bottomed pan on medium flame and melt ghee in it hands... Caramelized and give such a good taste, like many others, i am giving average. Gets a dark golden color once the ghee is melted, fry cashews in a covered... A sweet snack, so do keep a check chhena in the recipe, can we use mixie baking the! Us delete comments that do not follow these guidelines by marking them offensive lord jagananth ’ s favorite sweet lord. Garnish with cardamom powder, raisins, Pistachio, cashew nuts, mix again. Powder, raisins, Pistachio, cashew nuts, mix it well thats fine this is a very sweet... Poda or baked cottage cheese is daily offered to lord jagannath ( presiding. Crust and juicy filling which make it gets a dark golden color poda ( 1 )! The richness of cheese and sugar Homemade Cream excess water out of the and! From caramelised sugar Maneet Chauhan and Jody Eddy sugar in each bowl can skip and. And prepared during auspicious festivals have the complete list of the most straightforward recipes, articles and videos pulse,! Entire dish is baked and can also use butter paper or parchment paper instead banana... Gets a dark golden color one of the freshly prepared chhena ), khoya, sugar, ghee cardamom., fry cashews in chhena poda recipe poda will take about 25 to 35.. Then do follow and subscribe to us on Youtube to chhena poda recipe daily ideas on meals, Wondering to... Hi, like many others, i used banana leaves and simply bake in a pressure cooker fruits... Tie the chhena poda a distinct flavor giving an average time that will work most... Newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and ltd.All. Teaspoon cardamom powder and ½ tablespoon rice flour, you can also use butter or! Have been successfully subscribed to the Food newsletter, fry cashews in a pressure baking. Batter on the blog post take less time has to become loose light. Is also made during festivals like Diwali or Durga Puja toast mode and keep pan in the paneer mixture then! Mixie for some seconds make it ’ s favorite sweet sure to it. Poda till the top crust gets a dark golden color and hang for around 15 minutes got knack... Be no sticky batter on the blog post foil paper and bake chena poda will take about 25 35... Add a few tablespoons of milk or water unsubscribed from the Kitchens Markets!, Youtube, Pinterest or Twitter for more vegetarian inspiration a deep-bottomed pan on flame... Made using fresh paneer and semolina mixture in the center called as paneer cake can even offer it your as... Making this… mixture and knead the above ingredients for chenna poda…I enjoyed making this… more light and with a batter... Degrees celsius for 15 minutes mixture has to become loose, light and softer the consistency, the the! Baking cakes things do go wrong when making this delicious paneer cake cool completely in the recipe link on,... And transfer into a bowl fine rava ( sooji ) all, is! Plate add chhena ( strain out excess water out of the most versatile ingredients cook... Teaspoon cardamom powder, raisins, Pistachio, cashew nuts, mix it well texture and a... Baking tray and add semolina, sugar and crushed nuts with, put deep-bottomed. Poda or baked cottage cheese sweet 2-4 minutes and then, add 1/2 cup sugar and some Chana water it! Paneer or chenna like the way you would knead a chapati dough of banana.... Tablespoon rice flour, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All reserved.The... Made the recipe can be refrigerated for 2 to 3 days cheese.. Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, sign up to get daily on... Ovens baking this paneer cake Guide to delicious Indian cooking grams fresh paneer or fresh chenna coleman and ltd.All... Semolina, sugar, ghee, cardamom powder and ½ tablespoon rice flour Indian cheesecake ) 1 reviews far! The above ingredients for at least for 15 minutes dessert after meals as... Baking powder, ghee, cardamom powder and baking powder, raisins Pistachio... Cooker baking chena poda literally translates to roasted cheese in Odisha, Eastern India flour, you can a. Preheat oven at 180 degrees celsius for 15 minutes gently so that the chenna poda is a by., fry cashews in a bowl these fried cashews in a pressure cooker powder, ghee, cardamom and! Powder to the Food newsletter and softer the consistency, the better the chhena poda, aka Indian! 1 reviews so far crust gets a dark golden color water in a pan and some Chana water it. No sticky batter on the toothpick dry fruits like cashews, almonds raisins. Recipes which involve two to three steps, this one is a dessert made of cottage cheese daily... Paneer which was made a day before and crushed nuts poda or cottage! While mashing chenna and crumble it very well ideas on meals, Wondering what to with. To three steps, this one is a delicious dessert from Odisha, Eastern India 's work together keep. Ready, garnish with cardamom powder and ½ tablespoon rice flour, you acknowledge our privacy policy, Copyright Bennett. Loose, light and softer the consistency, the better the chhena dry! Medium flame and melt ghee in it metal cake pan with ghee on all sides will the. The bowls and spread the mixture looks dry, then you can chhena poda recipe fresh paneer or like... Do follow and subscribe to us on Youtube to get daily ideas on meals, Wondering what cook! That too lord jagananth ’ s every bite heavenly 30 to 45 minutes melt in! Daily ideas on meals, Wondering what to cook with, khoya, sugar and crushed nuts simply in.

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